- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Cardboard box used as garbage container.
- Basic - Freezer gasket torn/in disrepair.
- Basic - Fryers soiled with accumulated grease/dust/debis on exterior.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- by warmers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at front counter.
- High Priority - Employee touched soiled surface (went outside and returned inside- touched door) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food- cardboard box used to store cooked chicken in walk-in cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- buns.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- in walk in cooler: cole slaw and fried chicken. **Repeat Violation**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed buckets of chicken in walk in cooler on floor.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sink.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed fried pork chops store in cardboard box in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cole slaw in walk in cooler not date marked. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Kitchen door in disrepair.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Chicken.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in ceiling. Lobby and men's restroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Urinal not flushing/functioning properly.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust over a food preparation area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food not stored at least 6 inches off of the floor.Observed buckets of chicken setting on walk in cooler floor.
- Basic - Hole in ceiling in lobby area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the kitchen area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees in the waitress station.
- Basic - Stored food not covered in walk-in cooler.chichen.
- Basic - Wiping cloth chlorine sanitizing solution was to strong in the waitress station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Observed hot wings 120 inside holding warmer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw eggs over ready to eat foods inside the walk in cooler.
- Intermediate - No soap provided at handwash sink the waitress station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.slaw in walk in cooler.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cardboard box used as garbage container. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. Chicken and fish in walkin cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. Buns in handwash sink in kitchen. Repeat Violation.
- Observed hole in wall. Under sink in ladies restroom.
- Observed worn, torn and/or soiled floors/carpeting.
- Critical - Vacuum breaker missing at hose bibb. Mop sink.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Handwash sink not accessible for employee use at all times. Packs of hamburger buns in hand wash sink in kitchen.
- Critical - Observed employee come in to work and don clean gloves, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Cook
- Critical - Observed food stored on floor. Chicken in walkin cooler.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad and macaroni salad in reachin cooler.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Observed unnecessary items on the premise.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered tea urn.
- Critical. Observed dirty biscuit drawer.
- Observed single-service cups stored on floor.
- Critical. Handsink inoperable in lady's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 7-21-10.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed plastic butter container in hand wash sink in kitchen. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation. Corrected On Site.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat coleslaw prepared on site and held more than 24 hours with not properly date marked.
- Faucet handle missing at handsink in lady's restroom.
- Critical. Vacuum breaker missing at hose bibb in mop sink.
- Lights missing the proper shield, sleeve coatings or covers.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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