- Basic - Build-up of food debris on nonfood-contact surface. On rack that is in use to store sugar. In dry storage room.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Inside raw hamburger cooler.
- Basic - Floor area(s) covered with standing water. At dish room area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Inside BBQ pork container. **Corrected On-Site**
- Basic - Shelves soiled with encrusted food debris. At shelves located by dish room.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At hand sink located by dish room.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing soiled apron. At hot line serving area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to three compartment sink faucet.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. In dry storage room under tracks of rolling shelves. Operator provided a work order for floor dated 02/19/14.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed an open bag of raw chicken stored over an open case of beef hamburgers. In reach in freezer located by broiler.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tanks not adequately secured. At dumpster area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At meat cooler.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in dish room.
- Basic - Attached equipment soiled with accumulated dust. Heavy dust build up behind fans located in walk in cooler.
- Basic - Build-up of soil/debris on the floor under shelving/racks and railing. In receiving dry storage room. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in preparation area. Water temperature is at 71 F?
- Intermediate - Water filter not changed according to manufacturerys instructions. At filter located in preparation area.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris on shelves in use to store chemicals.
- Observed debris accumulated of floor. Under tan racks and behind milk crates. In dry storage room.
- Observed heavy build-up of grease on wheels of fryers.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed, rinsed and sanitized.
- Observed floor area(s) covered with heavy standing water. At dish machine area.
- Observed heavy build-up of grease inside fryers, around drain nozzles and back of fryers.
- Observed hole in ceiling. At Pantry area.
- Observed old labels stuck to food containers after cleaning. At storage area. Corrected On Site. Old label was removed.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Observed fan guard covers inside walk in cooler.
- Observed food debris accumulated on kitchen floor. Observed straws and trash spilled underneath storage shelve in the dry storage room.
- Critical - Reach-in cooler has accumulation standing water on the bottom reach in cooler side #1,engineering notify.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided for three-compartment sink that utilizes hot water sanitization. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.At heatlamps.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Hamburger at 125 degrees at heat lamp. Corrected On Site.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .RTE pork thawed at sink surface temperature 65 degrees . Corrected On Site.
- Critical. No thermometer provided for three-compartment sink that utilizes hot water sanitization.
- Observed wall soiled with accumulated soda debris behind soda boxes.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda machine .
- Observed wall soiled with accumulated food debris.Soda like substance at walls at soda room.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Observed rust build up on the interior around the opening for ice chute. Manager has notify engineering department ,will be cleaning ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area. Observed behide hand wash sink also three compartment sink.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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