- Basic - Ac unit condensate draining onto floor surface- front service area. **Repeat Violation**
- Basic - Black bean hamburgers in reach in freezer not covered.
- Basic - Cardboard used on floor under fryers not replaced every day or when heavily soiled, whichever comes first.
- Basic - Moderate build-up of grease/oil on fryer sides.
- Intermediate - Hot water not provided/shut off at employee handwash sink- restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- macaroni salad.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Nonfood-contact equipment in poor repair. AC unit dripping water.
- Basic - Stored food (country fried steak) not covered in reach-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (potatoes and veggie mix) identified in the written procedure as a food held using time as a public health control has no time marking.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over dressing. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating from 0 to 12. 3 picnic tables added to outside seating area. **Warning**
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment increased seating from 0 to 12. 3 picnic tables added to outside seating area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from microwave **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Ground beef over Mac and cheese **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Dustin Hines. Operator stated he is his only employee and has been employed at the establishment since August 2013. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees, restroom frontline.
- Intermediate - No soap provided at handwash sink, soap will be delivered on truck.
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7/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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