- Basic - Cutting board has cut marks and is no longer cleanable. **Warning** on 10/23/14 time extended given.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts **Warning** on 10/23/14, observed metal inserts not properly air dried.
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning** on 10/23/14 time extended given.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to prep sink. **Warning** on 10/23/14 no hand wash sign observed at hand washing sink next to perp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** on 10/23/14 observed wet wiping cloth not stored in sanitizing solution.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**on 10/23/14 time extended given.
- Intermediate - Slicer blade guard soiled with old food debris. **Warning** on 10/23/14, time extended given.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Chopper **Warning** on 10/23/14 time extended given.
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of a blender. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing in kitchen next to walk in cooler. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee lotion, cellar phone and candy mints found next to clean utensils in bar. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food placed in soiled container/equipment. Cracker meal found in dry storage area. **Warning**
- Basic - Food stored on floor in dry storage area. Containers with barbecue sauce. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Found on reach in cooler handle. **Warning**
- Basic - In-use utensil not used with moist food stored in running water. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to prep sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.take out aluminum containers. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. throughout kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 2 cracks eggs on cook line, operator discarded at will. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD 40 stored on food preparation . **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cook line. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meatloaf in walk in cooler. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Chopper **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door left open other than during cleaning or maintenance. Employees restroom
- Basic - Bathroom door not self-closing. Employees restroom
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Employee personal items stored in or above a food preparation area. Employee water in reach in cooler **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use tongs stored on equipment door handle between uses. Reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in food prep station.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor. Lids
- Basic - Soiled reach-in cooler gaskets. Unit on cook line.
- Basic - Spray bottle containing a food product not labeled. Olive oil.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- High Priority - Dented cans present, 1 tomato sauce. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46° egg 46° pasta 46°F in reach in cooler # 2 on cook-line ; corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Ground beef over steak
- High Priority - Vacuum breaker missing at hose bibb. In kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler # 2 on cook line.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In the Customer Service area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen Prep area.
- Basic - Employee personal items stored in or above a food preparation area. Dirty Aprons in food prep area on the dry shelf. Employee dirty hats on the top of Food prep area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee Cell phone.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. In dry Storage by the back door Box of Potatoes.
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen Toaster.
- Basic - Wall soiled with accumulated food debris. Storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In multiple Locations
- High Priority - Live flies in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. RIC **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.dish washer not changing Gloves between clean and dirty dish handling.
- High Priority - Toxic substance/chemical stored by or with food.WD40 by food storage area. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In Kitchen Cook line area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. One on the right side. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in the Kitchen.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SIDE OF OVEN.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shelled eggs @ 85°; POOLED EGGS @ 65°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. STUFFED GREEN PEPPERS @ 118°. RED BEANS @ 123°
- Intermediate - Certified food manager fails to exhibit active managerial control. COOLING PROCEDURES, TEMPERATURE CONTROL ON TCS FOODS.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK, BULK HAM.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. TEMPERATURE CONTROL OF TCS FOODS.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. CHICKEN SALAD, POTATO SALAD, TUNA SALAD.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. CHICKEN SALAD, POTATO SALAD, TUNA SALAD.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SLICED HAM.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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