- Basic - Cutting board has cut marks and is no longer cleanable. Front bar area
- Basic - Food debris accumulated on kitchen floor. Observed leaves on the floor in the back dry storage Area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs 116°f stored on hotdog roller,recommend Manager to reheat to 165°f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink discoloration on the edge of interior panel.
- Intermediate - No soap provided at handwash sink. Observed hand sink located in the back area near Dishmachine area. **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside cabinet located in front bar area. Under hand sink.
- Basic - Hole in wall. At wall located by ice machine.
- Basic - Ice buildup in reach-in freezer. At reach in cooler located in bar area.
- Basic - Plumbing system in disrepair. Drain pipe that is attached to hand sink is not draining inside floor drain. At hand sink located in bar.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Coils inside reach in cooler is in need of cleaning.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. At back kitchen area, by dish washer.
- Basic - Floor drains/drain covers heavily soiled. At drain located under hand sink. At front bar.
- Basic - Nonfood-grade plastic to-go bags used in direct contact to store food. **Corrected On-Site**
- Basic - Unwashed vegetables stored with ready-to-eat food. In reach in cooler. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Under hand sink, around drains.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty vent covers. At vent cover located over dish machine.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lemon wedger in poor repair.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. Certificate posted expired on 05 /27/ 2012 For reporting purposes only.
- Observed build-up of food debris on bag and box storage shelf.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. In front of handwash sink located by ice machine.
- Observed inside floor drain with slimy/mold-like build-up. At drain located by handwash sink. At back kitchen area.
- Observed leaking pipe at plumbing fixture. Coming from handwash sink located by ice machine.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean equipment stored on floor.Icebuckets stored on the floor whilst filling ice from machine .
- Observed nonfood-contact equipment in poor repair, bottom gasket missing at middle frozen drink reach in cooler.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Observed wash temperature at 137 degrees , 150 degrees required and final rinse 187 degrees.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad sandwich. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.At interior side of front bar reach in cooler door and door handle .
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Unsealed wood shelving at back area used to store single service items.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under frozen drinks machines.
- Observed ceiling soiled with accumulated debris above soda boxes.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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