- Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack beside 3comp sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 50°, sprouts 45° **Corrected On-Site**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Sprouts being grown on premise
- Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink handle removes and reaches to prep sink to rinse dirty dishes.
- Intermediate - Nonservice animals in the food establishment or on premises. Outside eating area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Above raw onions and next to coconut on rack by reach in freezer. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Styro food containers in a case.
- Basic - Food stored on floor.Bag of raw onions and bag of cocoa powder.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.Chopping fresh tomatoes to be served raw not cooked.Gloves available and used. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Observed soiled food container in the hand washing sink.
- Intermediate - Spray bottle containing toxic substance not labeled.kitchen area.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed single-service items stored on floor.Food containers on floor outside bathroom.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.Kitchen area.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.Reach in coolers
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self closing doors.
- Observed single-service items stored on floor.Styrofoam hinged lid containers in restroom .
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor.Two bags of onions in the kitchen
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink in restroom . Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts @ 51 F
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bag of onions stored on floor.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. prep sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. hands washed then gloved.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppms Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor in closet near restroom.
- Critical. Observed unlabeled spray bottle containing blue subst.ance
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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