- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC on FLOOR near REAR DOOR.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- @ cocktail bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- @ cocktail bar
- Critical - No handwashing sign provided at a handsink used by food employees. --- @ cocktail bar
- Observed ceiling in disrepair. --- in kitchen, some ceiling tiles missing, misplaces, damaged, and or warped.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Large btch of steak soup at 56*F. from previous day- Stop sale issued
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Shelves/ by fryer -
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves -
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. Under dishwasher- Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. By bread area
- Observed leaking pipe at plumbing fixture. Dishwasher
- Observed nonfood-grade containers used for food storage. Plastic bottles by cok line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Large batch of steak soup at 56*F/ From previous day- Stop sale issued
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plantan at 50* F. Corrective Action- Iced bain marie
- Observed single-service articles stored without protection from contamination. Straws at bar
- Critical - Observed soil residue in storage containers. Spices- broth container-
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
- Critical - Observed uncovered food in holding unit/dry storage area. Flour in lage pan in dry storage Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walknin cooler
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated grease. Cook line
- Plumbing system in disrepair. By bread area-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked soup in walk in cooler-
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear screen door
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1/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. milk and salad dressings in glass reachin cooler at wait station
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. unsealed wood used as shelf under dishmachine drainboard and legs to steam table in kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear screen door
- Ceiling tile partially opened in dry storage area
- Observed hole in wall. under drainboard to dishmachine
- Observed ceiling tile in disrepair. water damaged ceiling tile in employee bathroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. every employee except manuel and flores. This violation must be corrected by : 1/5/11.
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11/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CUBAN SANDWICHES IN WALK IN COOLER. Repeat Violation. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER. Repeat Violation. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF DISH IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. GROUND BEEF DISH IN WALK IN COOLER. Repeat Violation. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF STORED NEXT TO & IN CONTACT WITH GREEN PEPPERS IN WALK IN COOLER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE BEEF IN WALK IN FREEZER.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE BEEF IN WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN & RAW EGGS STORED ABOVE UNCOVERED SAUCES IN WALK IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE PEPPERS IN WALK IN COOLER.
- Critical. Observed food stored on floor. RAW BEEF less than 6" OFF FLOOR IN WALK IN COOLER
- Critical. Observed food stored on floor. PLANTAINS less than 6" OFF FLOOR IN WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. BEEF IN WALK IN FREEZER.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. RAW BEEF IN WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. CUT & PEELED PLANTAINS IN WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. GROUND BEEF DISH IN WALK IN COOLER.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. CUT LIMES.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DIRTY DISHES TO LIMES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. LINE HAND SINK.
- Faucet/handle missing at plumbing fixture. HOT WATER LINE HAND SINK.
- Critical. Observed no hot water available at line hand sink. Repeat Violation. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. LINE HAND SINK.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. COOK LINE
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food. WD-40 ABOVE BANANAS.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF TRAINING WAS PERFORMED BY A CERTIFIED FOOD MANAGER.
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12/31/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ground beef in wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. glass cooler at cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed holes in ceiling. kitchen cookline area
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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