- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Raw fruits/vegetables not washed prior to preparation.mushrooms **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.shelf, dry storage back door
- Intermediate - Encrusted material on can opener blade.
- Marked exit/path to marked exit blocked. For reporting purposes only.hall by mens restroom
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of bread in WIF
- Basic - Ceiling tile missing. Above walk in cooler
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Top covers for deli style coolers stored on floor under rack where chip are stored
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen and front food prep
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter top of deli style cooler near meat display case **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager prepping food on the line.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout out the food prep area in front
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food basket containers
- Intermediate - Handwash sink used for purposes other than handwashing. In font food prep area
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink. At sink next to 3 compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various sliced meats through out inside deli style cooler in front food prep area
- Intermediate - Water filter not changed according to manufacturerys instructions.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink near steam table Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical - Observed food stored on floor. box of vegetables, walk in cooler Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Observed bent dumpster lids.
- Observed build-up of food debris on bottom of cabinet beneath drink dispensers.
- Observed build-up of food debris on counter storage shelves.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit behind counter in poor repair.
- Critical - Observed interior of deli reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Observed wall behind sandwich preparation cooler soiled with accumulated food debris.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Equipment and utensils not properly air-dried.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed broken dumpster lids.
- Observed build-up of food debris on kitchen storage shelves.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed men's bathroom facility not clean.
- Observed ripped/worn tin foil used as shelf cover.
- Observed walls soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at men's restroom handsink used by food employees.
- Observed build-up of food debris on kitchen / storeroom storage shelves.
- Critical - Observed counter handwash sink not clean.
- Observed employees with no hair restraints.
- Observed food debris accumulated on walk in freezer floor.
- Observed food residue build-up on walk in cooler storage racks.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed tea filters stored without protection from contamination. Corrected On Site.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at men's restroom handsink used by food employees.
- Observed build-up of food debris on storage shelves behind counter.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walk in cooler floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interiors of microwaves soiled.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as equipment cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraints.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed bent dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Critical. 2011 DBPR Hotel and Restaurant license not properly displayed.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.{HANDWASH SINK}
- Violation: 33-16-1 Observed dumpster lid damaged.
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4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.{REHEATING IN STEAM TABLE/MEATBALLS } Repeat Violation. Corrected On Site. This violation must be corrected by : 4/15/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.{EMPLOYEE BEGAN WORK, FOOD SETUP WITHOUT WASHING HANDS} Corrected On Site.
- Observed employees with no hair restraints. Repeat Violation.
- Fixed nonfood-contact equipment not installed to allow cleaning access.[green shelving not 6 inches above floor,unable to clean under]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.{HANDWASH SINK}
- Observed dumpster lid damaged.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. Observed toxic item stored by food.[gallon container of bleach stored on food storage shelf] Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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2/15/2010 | Routine - Food | Warning Issued |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.[reheating in steam table/meatballs] Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[HWS]
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[large glass salad bowls on shelf overnight]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[vertical]
- Observed single-service articles stored without protection from contamination.[single-serve containers on shelves]
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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