Laropa's, 1278 Hwy 231, Alford, FL - Restaurant inspection findings and violations

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Business Info

Name: LAROPA'S
Type: Permanent Food Service
Address: 1278 Hwy 231, Alford, FL 32420
License #: 4200479
Total inspections: 15
Last inspection: 3/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense foods- sugar.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw ground beef stored over fish in reach-in cooler and raw ground beef packaging in contact with packaging containing steaks.
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken out of original container over opened container of milk in refrigerator.
  • Intermediate - Employee used handwash sink as a dump sink for ice.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 5/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.sugar container not labeled on the front line. **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside Infront of the ice machine.
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Cooling pulled pork in walkin cooler.in covered pan. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice in sink at front counter.
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Front counter. Corrected On Site.
 3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Cooling meats in walkin cooler covered. Corrected On Site.
 9/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw eggs stored over beef and potato salad in reachin cooler. Corrected On Site.
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potato salad cold held at 45 degrees Fahrenheit.
  • Critical. Tomatoes stored near handsink.
  • Critical. Observed raw pork stored over ready-to-eat pork in refrigerator.
  • Critical. Observed improper use of cup used to dispense ready-to-eat flour.
  • Floors not constructed easily cleanable.
 4/16/2010Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Outer openings protected from insects, rodent proof
 11/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. No professional hygiene and/or foodborne illness training provided. Scheduled for class.
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodInspection Completed - No Further Action

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