- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.(potatoes)
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.(expired 2-1-13)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Bucket of feta cheese)
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(soup in upright reach in cooler)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.(soup in upright reach in cooler)
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside microwaves.
- Observed ceiling soiled with excessive dust.
- Critical - Observed employees using same utensil to handle raw and cooked product. Employee used bare hands to put beef on flat top then touched containers, fridge handle and saran wrap without washing hands. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Behind grill area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Large stand up beside make table has black mold like substance. Operator has no food in it and is planning on removing from premises.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Complaint Full | Call Back - Complied |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(bare plywood used as wall in kitchen area)
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.(establishment added 9 seats and 3 tables and only has a restroom in the kitchen)
- Violation: 51-16-1 No plan review submitted and renovations completed. (restaurant added wall and seating)
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/23/2012 | Complaint Full | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.(establishment added 9 seats and 3 tables and only has a restroom in the kitchen)
- No plan review submitted and renovations completed. (restaurant added wall and seating)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(bare plywood used as wall in kitchen area)
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touched cooked pizza with bare hands after cooking )
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(on tops of reach in freezers)
- Critical - Observed food stored on floor.(steamtable with food)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in sugar)
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored.(single service items stored in restroom)
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3/20/2012 | Complaint Full | Warning Issued |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(handwash sink)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(restroom)
- Observed build-up of grease on nonfood-contact surface.(hood and hood filters)
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. (deli style cooler)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(k class on floor )
- Critical - Working containers of food removed from original container not identified by common name.(bulk containers contain "sugar and flour" per person in charge)
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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7/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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