- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
|
09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked corn and beans **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator **Corrected On-Site**
|
07/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair.
- High Priority - License expired within 30 days after expiration date.
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Over ice machine.
- Basic - No copy of latest inspection report available.
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated spider nests, back room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed ceiling soiled with spider webs in dry storage room that stores cups and styrofoam containers. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. behind bar. eating candy. Corrected On Site.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. observed small gap around newly replaced window allowing contamination from outside.
|
10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. soap dispenser in disrepair.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed ceiling soiled with old spider web like material . dry storage room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap surrounding window that was repaired.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. around window ,couple inch,gap. callback- mostly repaired,small gap still surrounding window.
|
7/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. expired . 10/ 24/10.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. Behind bar. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. triple sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. by triple sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. around window ,couple inch,gap.
|
5/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. in kitchen.
- Critical. Vacuum breaker mising at hose bibb. back of building.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling not smooth and easily cleanable.
- No copy of latest inspection report.
|
10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product,that reads 0 to 220 degrees Fahrenheit.
- Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Vacuum breaker mising at hose bibb on outside of building. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license for more than 60 days.Operator stated mailed payment of $362.00 was made in middle of May,2010.NOTE:NO RECORD OF PAYMENT RECEIVED IN TALLAHASSEE.License fee may be renewed online at www.My Floridalicense.com/dbpr/hr or by phone 850-487-1395.
|
6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food prepared in a private home.Observed signs posted in bar for "CHILI COOK OFF" for SUPER BOWL SUNDAY.$5.00 entry fee,$1.00 per bowl.Chili will be made in cus homes.This is not permitted under Statjte 509 and A food code.All food served to public must be made on premises lr from a licensed caterer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb with yellow hose attached on outside of building..
- Carbon dioxide/helium tanks not adequately secured behind bar.
- No copy of latest inspection report from July ,2009.
- Observed smoking in an enclosed indoor workplace for stand alone bar.Smoking permitted signs are not posted on front or rear entrance doors.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of dust in the interior of ice machine.
- Observed residue build-up on catch pan of QUICK N CRISPY oven drip pan.
- Critical. Vacuum breaker mising at hose bibb on outside building with yellow hose attached to bib.
- Observed ceiling in disrepair.Observed exposed fiberglass insulation hanging from ceiling around openings in ceiling in kitchen.
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lake Poinsett Lodge, 5665 Lake Poinsett Road, Cocoa, FL »