- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor.cooking oil **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.chicken breast and tender **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Single-service articles not stored at least 6 inches above the floor. Portion cup lids. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. jugs of oil
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Observed single-service items stored on floor. Styrofoam hinged lid containers, and cardboard circles.
- Critical - Observed unlabeled spray bottle of cleaner.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed jug s of oil stored on floor.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed jugs of oil stored on floor in kitchen.
- Observed reach in freezers bottom surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. No handwashing sign provided at a handsink used by food employees, by three compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps in side kitchen door.
- Observed floor and wall junctures not coved along wall with reach in freezer.
- Floors not maintained smooth and durable, easily cleanable in kitchen area.
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle in kitchen area. Repeat Violation. 3/19/10.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle by the handsink.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling has some water damage.
- Critical. Observed unlabeled spray bottle.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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