- No Violations Were Observed
|
7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed non-service animals in the food establishment or on premises. live chicken in the kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken
- Critical - Observed potentially hazardous food thawed in an improper manner. chicken
- Critical - Observed roach activity as evidenced by 2 live roaches found in the kitchen.
- Critical - Observed rodent activity as evidenced by 6 dried rodent droppings found in the kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans
|
7/18/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wall soiled with accumulated grease. kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
3/28/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 16-15-1 Observed accumulation of debris on drainboards or equivalent.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 16-15-1 Observed accumulation of debris on drainboards or equivalent.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 5 LIVE roaches in the kitchen area.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed bathroom facility in disrepair.
- Critical - Observed food stored on floor.
- Observed hole in wall.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed reuse of single-service articles.
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
12/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage. plastic bags used to cover cooked rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/30/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
6/29/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
|
1/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Vraie Diffence, 5912 Ne 2 Ave, Miami, FL »