Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink .
Critical - No thermometer provided to measure temperature of food product.
3/21/2011
Routine - Food
Administrative complaint recommended
Critical. Observed buildup of soiled material on racks in the reach-in cooler.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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