- Basic - Food stored in holding unit not covered. Reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwash area. **Warning**
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door by restroom. **Warning**
- Basic - Wall in disrepair. Paint peeling, wall by dishwash area. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bar. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwash area. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and dishwash area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by ladies room.
- Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine must remain locked during business hours.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Men's room.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves Ceviche made from raw seafood. Consumer advisory must be listed next to item description on menu.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Restroom. **Warning**
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler and Cookline unit. Coolers must not be used for PH/TCS foods until they can maintain them at 41f or below. **Warning**
- Basic - Food being prepared outside. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f-49f, sliced tomatoes 47f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked plant foods 127f-132f. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Restroom. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish wash area. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license for 49 seats, 70 seats present. Additional seating is outside. **Warning**
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment license for 49 seats, 70 seats present. Additional seating is outside. **Warning**
- Basic - Food stored on floor. Chips. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Chip container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 100f, operator voluntarily discarded item. Seafood 45f. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Beverage Air unit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/3/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not constructed easily cleanable.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary test strips required.
- Critical - No handwashing sign provided at a handsinks used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Per plan review no. HQ-12-5146, ice machine lids must remain locked at all times except when employee access is required. No lock on ice machine lids. This violation must be corrected prior to opening.
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10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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