- No Violations Were Observed
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11/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used serve safe for employee training
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4/6/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Condiment bottles in handsink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Quich at 125 degrees. Corrected On Site.
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5/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/17/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/17/2011.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/15/2011 | Routine - Food | Warning Issued |
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