La Petite France, 2619 23 Ave N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: LA PETITE FRANCE
Type: Mobile Food Dispensing Vehicle
Address: 2619 23 Ave N, St. Petersburg, FL 33713
License #: 6251365
Total inspections: 9
Last inspection: 11/16/2013

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
11/16/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
11/16/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used serve safe for employee training
4/6/2013Routine - FoodWarning Issued
  • No copy of latest inspection report.
10/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Condiment bottles in handsink. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Quich at 125 degrees. Corrected On Site.
5/19/2012Routine - FoodWarning Issued
  • No Violations Were Observed
10/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/24/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/17/2011.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/17/2011.
  • Unwrapped single-service utensils not presented so that only the handles are touched.
3/15/2011Routine - FoodWarning Issued

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