- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Food stored in undrained ice. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil stored on oven door handle. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored at least 6 inches above the floor. To go containers next to reach in freezer at storage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Faucet at three-compartment sink does not reach all compartments.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Two containers of beans pure at 53-63 f cooked on 9/29/14 as per date marking and stored inside the walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 CS, chlorine, 200 ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Meat grinder/saw soiled with old food debris. **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Observed Two deep plastic containers of beans pure at 53-63 f cooked on 9/29/14 as per date marking and stored inside the walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wood food-contact surface not properly sealed. Utensil for plantains
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bottle with oil not labeled.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand washing sink
- Basic - Clean equipment stored on floor. Aluminum pans **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of grinder.
- Basic - Equipment in poor repair. Microwave interior
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand washing sink.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Food stored in holding unit not covered. At walkin cooler, raw chicken and reach in freezer, raw chicken **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Self-closing device on bathroom door disconnected/broken.men 's bathroom
- Basic - Shelf under preparation table soiled with food debris. Heavily rusted . **Repeat Violation**
- Basic - Soiled dry wiping cloth in use.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wood food-contact surface not properly sealed. Utensil for plantains
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup at 131 f, white rice 102 -124f, located at cook line. Yuca 121 f
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over rte shrimp.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Slicer blade soiled with old food debris.
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6/19/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.raw shrimps
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To stored cut ham
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. Shelf is also heavily rusted.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band
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3/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions
- Basic - Ceiling tile in disrepair. Water damage by dry storage area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored on top of slicer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.raw shrimps
- Basic - Food stored on floor. cut vegetables stored in buckets **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Leaking pipe at plumbing fixture. Underneath 3 CS
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To stored cut ham
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed produce.
- Basic - Shelf under preparation table soiled with food debris. Shelf is also heavily rusted.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler door
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans cooked on 1/9/14 as per employee with an internal temperature of 49 f. Product was stored in a plastic deep container and covered.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Black beans cooked yesterday as per employee, stored in a plastic container and covered, with an internal temperature of 49 f
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food. Brush with metal band
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser.
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil container
- Basic - Clean equipment stored on floor. Baking pans **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Can opener next to hand sink. In kitchen, utensils next to hand sink by front counter
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At pastry box
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte sauces **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pots and baking pans
- Intermediate - Handwash sink missing splash guard next to prep table in food preparation room or area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.bottle with degreaser
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Flammables stored near a source of ignition. For reporting purposes only.Separation of fryer from gas burners
- High Priority - Vacuum breaker missing at mop sink faucet.Rear
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.[reachin cooler]
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed interior of microwave soiled.
- Critical - Working containers of food removed from original container not identified by common name.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
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7/23/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. 25 PLUS LIVE ROACHES IN THE KITCHEN.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
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7/22/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored in a prohibited area. in front of the curtomer bathrooms.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to raw chicken.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over ready to eat.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 PLUS FRESH RODENTS DROPPINGS IN THE KITCHEN.
- Critical. Observed roach activity as evidenced by live roaches found. 25 PLUS LIVE ROACHES IN THE KITCHEN.
- Observed food debris accumulated on walkin cooler floor.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/21/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.tables in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.rear iron door
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- Critical. Exit signs not properly illuminated. For reporting purposes only.rear door
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment in chilled room not cleaned often enough. walk-in
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days new employees
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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