- Basic - No container installed for catching grease from hood drip tray.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MisterBilt reach in cooler, potentially hazardous food must not be held in this unit until proper temperatures can be maintained.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta, eggs, cold cuts at 48?F in a reach in cooler, less than 4 h out of temperature according to mgr. moved to another cooler and freezer. 43?F at the end of the inspection. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw eggs over cooked pasta in a reach in cooler. **Corrected On-Site** **Repeat Violation**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Garlic and oil and cooked pizza at the prep area. Implemented time control procedure. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food.chiken over peperoni Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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