- Critical. Observed food with mold-like growth.flan Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in white refrigerator, pork, chicken, milk, ground meat at 50.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 115.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. white refrigerator at 52
- Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.used triple sink
- Critical. Observed employee dry hands on cloth towel after washing.
- Critical. Observed employee wash hands with no soap.
- Observed equipment in poor repair. interior of reachin coming apart and has tape on it
- Observed paper towels used as shelf cover.
- Food-contact surface not smooth and easily cleanable. reachin insert pans lined with wet paper towels
- Observed mop/service sink in disrepair. hole in bottom of it
- Observed knife block in use to store knives.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3rd compartment of triple sink blocked off by drainboard
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. owner/operator stated she did not bother to sanitize any thing. she also stated she used quaternary ammonium tablets but had none.
- Observed clean equipment stored on floor.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. goes through hole in bottom
- Plumbing system in disrepair. drain pipe at mop sink disconnected
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. prep area Repeat Violation.
- Critical. Hand wash sinks lacking proper hand drying provisions. no paper towels on premises Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. front & back doors
- Observed personal food stored with customer food.
- Critical. Observed toxic item improperly stored. febreze by microwave
- Critical. Observed pesticide-emitting strip present in food prep area. over microwave
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. hanging on triple sink
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. has 24 seats and is approved for 10. Repeat Violation. seating change evaluation form provided
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9/10/2009 | Routine - Food | Warning Issued |
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