- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. (Hot water side of women's rest room is not flowing properly. When hot water is turned on, water trickles, then stops, and pipes make loud sound. Cold water flows strongly. Men's room hot and old sides flow properly.)
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (25°F in ice bath) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Multiple stews, cooked meats and vegetables.) **Repeat Violation**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(coffee on prep table )
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.(multiple units)
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Mixed soap with bleach to store wet wiping cloths **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 5 door Koch frigerator, True freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.(card for Juma missing exp. and administer date)
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(raw beef and pork)
- Basic - Reach-in cooler gasket torn/in disrepair.(upright reach in cooler)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Food manager certification expired.(expired 12-10-12)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(front area)
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.(cooked rice)
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2/21/2013 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. On prep table with can opener.
- Observed detergent and sanitizer mixed together improperly and used for dishes. Corrected On Site.
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sink set up as wash and sanitize--soap mixed with bleach--then rinse. Corrected On Site.
- Observed grease accumulated on kitchen floor. Under fryer in kitchen.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.(kitchen)
- Critical - Observed food being cooled by nonapproved method.(cooked pigs feet left out to cool temperature recorded at 117 degrees f moved cooler to finish cooling)
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(hand sink used as a prep sink)
- Critical - Observed food stored on floor.(cases of beverages in front area )
- Critical - Observed toxic item stored by food.(chemical spray bottle on front counter)
- Critical - Observed uncovered food in holding unit/dry storage area.(in upright reach in freezer)
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.(cooked rice, yuca on counter to cool)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked plantains at 110 degrees f ) Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(beans)
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on in the reach-in freezer.
- Critical - Observed food stored on floor. boxes of plantains
- Observed gaskets with food debris build-up in reachin freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in reachin freezer.
- Critical - Observed unlabeled spray bottle near three compartment sink
- Unwrapped single-service utensils not presented so that only the handles are touched. forks Corrected On Site.
- Wet mop not hung to dry.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. black beans
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork
- Observed ice machine not operational
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions near 3 compartment sink
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. beans
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bean & rice
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shredded beef & vegetables
- Critical. Observed uncovered food in dry storage area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing sink near microwaves
- Critical. Observed unlabeled spray bottle on prep table.
- Wet mop not hung to dry. Stored in mop bucket
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(small reach in cooler in front area)
- Floor-mounted nonfood-contact equipment is not easily movable and is not sealed to the floor or elevated to provide clearance between the equipment and the floor of at least 6 inches.(reach in coolers and ice machine )
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.(in kitchen )
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen )
- Dumpster not on proper pad.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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