- Basic - Clean equipment/dishware/utensils stored under a prep table where raw chicken is being cut up exposed the clean wares to driping chicken juices. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter.
- Basic - Uncovered food stored next to a table where raw chicken is being cut up exposed to splash. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook and a young lady behind the front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes and cooked rice in the steam table behind the front counter. Steam table heat was turned up.
- Intermediate - Packaged food not labeled as specified by law. Observed 3, 1 gallon bottles with unknown sauces in them in the walk-in cooler, with no labels on them. **Repeat Violation**
- Intermediate - Spray bottles containing toxic substance not labeled in the chemical storage room.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Gallon and quart bottles in the walkin cooler.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- High Priority - Food/ice received from unapproved source. See stop sale. Establishment unable to prove where sealed gallon and quart bottles with something in them came from due to no labeling or invoices.
- Intermediate - Packaged food not labeled as specified by law. Gallon and quart containers provided by the corporate office with no labeling on the containers, with something in them in the walkin cooler.
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Gallon and quart bottles in the walkin cooler.
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam containers used for seasonings.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large serving spoons in water at 86° in the kitchen. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Plumbing system in disrepair. Cold water will not turn off at the hand wash sink by the dishwasher.
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. MSG **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. None being used.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans in the walkin cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person **Corrected On-Site**
- High Priority - Food/ice received from unapproved source. See stop sale. Establishment unable to prove where sealed gallon and quart bottles with something in them came from due to no labeling or invoices.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 cans of flying insect spray and 1 can of roach spray in the restaurant.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Bus tubs of black beans in the walkin cooler.
- High Priority - Stop Sale issued due to food originating from an unapproved source. 8, 1-gallon jugs and 8, quart jugs
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles of chemicals hanging from the bag in the box soda rack.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee filled water pitcher/container at handwash sink. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken and beef stacked too high in pans to properly cool in a reachin cooler. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - No cold running water at three-compartment sink. Water turned off at hand wash sink by the dishwasher.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Packaged food not labeled as specified by law. Gallon and quart containers provided by the corporate office with no labeling on the containers, with something in them in the walkin cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food not stirred while cooling. Black beans in the walkin cooler.
- Intermediate - Slicer blade guard soiled with old food debris. Onion slicer mounted on a wall.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging fron the bag-in-the-box soda rack. **Corrected On-Site**
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1/23/2014 | Routine - Food | Warning Issued |
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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