- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, rices, and sauces in walkin cooler
- Critical. Observed improper vertical separation of raw animal foods. raw chicken over raw beef in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables in grill station cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to glove use. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. bar using quaternary
- Critical. Observed soil residue in storage containers. tortillas on cookline
- Observed build-up of grease on nonfood-contact surface. hood suppression system and hot waterheater
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. behind cookline equipment
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary at bar over 300ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair.exsed insulation and broken astuc lid freeze #2
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair rust on exterior of chest freezer
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. cheese sauce @ 119f Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. exposed insulation in side freezer
- Observed equipment in poor repair.exsed insulation and broken astuc lid freeze #2
- Observed nonfood-contact equipment in poor repair rust on exterior of chest freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. taco shell holders
- Critical. Observed plates food-contact surfaces chipped and have dried food particles on tthem
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd containers
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. taco shell hard storage srea
- Observed single-service articles improperly stored.
- Plumbing system in disrepair.urinal broken mens room
- Observed leaking pipe at plumbing fixture. discharge pie leaking from condenser in walkin cooler
- Critical. Handwash sink not accessible for employee use at all times. 20 gallon stock pot and linen bucket in frt if itwork tablein front of it
- Critical. No handwashing sign provided at a handsink used by food employees.atkitchen hand wash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. at only hws in kitchen
- Observed unnecessary items on the premise. beer keg cooler not in use
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/17/2010 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair.broken lid reachin freezer #2 exposed insulation part ordered next routinr inspection
- Violation: 29-08-1 Plumbing system in disrepair.condensor leakin water into pan in walkin
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. chicken stock 113f on floor
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.stuffed peppers@78f on cou ter top
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce @100f on stove top
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cheese sauce @80 on kitchen floor
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No conspicuously located thermometer in holding unit. 2dr bx
- Critical. No conspicuously located thermometer in holding unit.4 dr bx
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in chip containefs
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair.broken lid reachin freezer #2 exposed insulation
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior bulk fd containers
- Plumbing system in disrepair.condensor leakin water into pan in walkin
- No copy of latest inspection report.
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product. observed broken
- Critical. No conspicuously located thermometer in holding unit. pangry 2dr bx
- Observed nonfood-contact equipment in poor repair rust on top of chext freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar area
- Critical. Observed food-contact surfaces broken chipped
- Observed single-service articles improperly stored.
- Plumbing system in disrepair.tlet broken
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Carbon dioxide/helium tanks not adequately secured.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
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