- Basic - Bags of flour stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean pots stored on floor.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.wooden shelving in prep room
- Basic - Floor tiles missing.by back door
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line
- Basic - Wall soiled with accumulated food debris.below microwave
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.prep room blocked by freezers in the prep room
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitcken **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front prep area
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.prep tables in prep room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kichen **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel splintered
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Through out kitchen **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dry ingredient bags **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over produce in the walk in cooler **Corrected On-Site** **Repeat Violation**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Employees trained with ServSafe.
- Floors not maintained smooth and durable-tiles by back door in poor repair.
- Observed attached equipment, hood filters soiled with accumulated grease and dust.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal food stored over cooked food. Walk-in cooler, raw shell eggs over Ready to Eat cold cuts and breads.
- Critical - Observed unlabeled spray bottle.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable-terry type towel under cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen.
- Critical - Observed interior of microwave soiled.
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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