- Critical - Hand wash sink lacking proper hand drying provisions. counter Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. food handler pick up bread with bare hands to butter it without, first washing hands, then putting on gloves Corrected On Site.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ready to eat foods with wrong dates according to operator, dates show from december, 22nd, but foods were from the 5th of january, according to operator .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. spoons used to stir foods Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site. rice stored next to chemical storage shelves
- Observed unnecessary items on the premise. reach in coolers not working
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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7/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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