L'express Sandwicherie, 1500 San Remo Ave Ste 199, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: L'EXPRESS SANDWICHERIE
Type: Permanent Food Service
Address: 1500 San Remo Ave Ste 199, Coral Gables, FL 33146
License #: 2334040
Total inspections: 4
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with ineffective hair restraint while engaging in food preparation.
  • Basic - No copy of latest inspection report available.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic square containers. **Corrected On-Site**
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cold table at front counter ham 47°f, dairy products 49°f. Corrective action: Must keep lid closed when not in used. So 41°f or below is achieved.
  • High Priority - Displayed food not properly protected from contamination. Tray of cup cakes/ muffins at front counter.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 6/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area / back.
  • Intermediate - No soap provided at handwash sink.kitchen atea/ back.
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Nonfood-grade bags used in direct contact with food. Bread place inside black liner. **Corrected On-Site**
 8/7/2013Routine - FoodInspection Completed - No Further Action

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