- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 36, has 54
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Onions **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Utensils in poor condition. Food buckets cracked/chipped
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk items
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, beef over cooked chicken in reach in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish room sink blocked by mop bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
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07/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk container **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. At bag in box station
- Basic - Case/container/bag of food stored on floor in kitchen. Bags of onions
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On make line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cookers 84°
- Basic - Soiled reach-in cooler gaskets. On make line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On make line 71°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll on make line 77°
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Drain cover(s) missing.Mopsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler opposite fryers.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Bags of cooked chicken in walkin cooler.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Several places **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rack in dishroom. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walkin cooler cold hold raw meat at 45°. This violation must be corrected by 7/20/13. **Warning**
- Basic - Food stored in dry storage area not covered. Rice **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans. Cream corn in reachin cooler on cookline. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table wiped but not sanitized after preparing raw shrimp. Corrected by wiping with sanitizer cloth. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and beef in walkin cooler at 45° corrected temporarily by icing down. This violation must be corrected by 7/20/13 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Reconstituted cornstarch and garlic in oil. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walkin cooler covered at 50° for ambient cooling. Corrected by uncovering and icing down. **Corrected On-Site** **Warning**
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7/19/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Ketchup discarded **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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