- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi area
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean wiping cloth supply not properly stored.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots by stairs.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Beer keg cooler front counter.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Spice containers
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front handsink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin coolers
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Racks in the back room by stairs.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop in bar area.
- Critical - Observed cloth used as a food-contact surface.Towel covering food in reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Reach-in coolers.
- Observed nonfood-grade paper used for food storage.Paper towel covering herbs in reach-in cooler by sushi bar.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored.Fly spray.
- Critical - Observed uncovered food in holding unit/dry storage area.Bag of Macadamia nuts in drygoods storage
- Observed unnecessary items on the premise.Drygoods area next to food storage.
- Wet wiping cloth not stored in sanitizing solution between uses.Sushi bar
- Critical - Working containers of food removed from original container not identified by common name.Walkin cooler
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop, bar Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Flourescent lights by stairs to ice machine.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.Towel covering bamboo leaves. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.Under dishwasher.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food containers by walkin cooler. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar, Sesame Seeds.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical - Working containers of food removed from original container not identified by common name.Containers in drygoods storage shed and in kitchen by walkin cooler door.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Front counter
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Knives in sushi bar and utensils back storage area.
- Critical - No handwashing sign provided at a handsink used by food employees.Handsink by sushi counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Reach -in cooler gaskets sushi bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.Fish on towels, in reach-in cooler at sushi bar.
- Critical - Observed dented/rusted cans.Hoisin sauce 5 lbs.
- Critical - Observed food stored on floor.Drygoods shed.
- Critical - Observed handwash sink used for purposes other than handwashing.By sushi counter.
- Observed nonfood-grade containers used for food storage.Vegetables wrapped in paper towels
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.In reach-in cooler drawers.
- Observed unnecessary items on the premise.By backdoor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sushi Rice.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.By backdoor.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar corner handsink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar corner handsink Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.Handsink by sushi cooler and bar corner handsink. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar corner handsink. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooler/Freezer
- Observed nonfood-grade containers used for food storage.Hamburger meat.
- Critical - Observed uncovered food in holding unit/dry storage area.Reach-in cooler.
- Plumbing system in disrepair.Bar Handsink by sushi cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface.Rice & sushi rolls. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice/Beans. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.front corner handsink
- Critical. Hand wash sink lacking proper hand drying provisions.front corner handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.front corner handsink
- Observed floor area(s) covered with standing water.
- Observed unnecessary items on the premise.By backdoor.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Beef/fish Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice/beans/flour
- Observed equipment in poor repair.Reach-in cooler with standing water.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.Behind grill
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface.Rice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Freezer.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.sweet potatoe Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rolls,sushi rice
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.sushi bamboo rolling mat
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Cold water not provided/shut off at employee handwash sink.front sink
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Wet mop not hung to dry.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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