Kuluck Restaurant And Lounge, 5879 N University Dr, Tamarac, FL - Restaurant inspection findings and violations



Business Info

Name: KULUCK RESTAURANT AND LOUNGE
Type: Permanent Food Service
Address: 5879 N University Dr, Tamarac, FL 33321
License #: 1621697
Total inspections: 9
Last inspection: 9/20/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
9/20/2011Routine - FoodWarning Issued
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice in walkin cooler, and beans by buffet line.
  • Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination, by buffet station. Corrected On Site.
  • Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken next to raw fish in walkin cooler.
  • Critical - Violation: 08A-28-1 Observed food stored on floor, box with marshmallow.
  • Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, in walkin cooler.
  • Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Violation: 13-03-1 Observed employee with no hair restrain, cook
  • Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates. Repeat Violation.
  • Violation: 14-51-1 Observed nonfood-grade spray bottle used in food prep.
  • Violation: 15-32-1 Observed reachin cooler gasket torn/in disrepair by servers' station.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, lower shelf under prep sink in kitchen.
  • Violation: 25-06-1 Observed single-service articles stored without protection from contamination, takeout containers .
  • Violation: 29-08-1 Plumbing system in disrepair, handwashing sink by servers' station not draining properly.
  • Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
  • Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, storing containers of food.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, at the bar.
  • Violation: 33-11-1 Missing drain plug at dumpster.
  • Violation: 33-13-1 Observed non-bagged garbage in dumpster.
  • Violation: 33-16-1 Observed open dumpster lid.
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris.
  • Critical - Violation: 41B-03-1 Observed unlabeled spray bottle, by prep sink
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/30/11. expired 3-3-10
3/30/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Displayed food not properly protected from contamination, by buffet station. Corrected On Site.
  • Critical - Eggs held in at buffet station at temperature greater than 41*F or below.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Handwashing cleanser lacking at handwashing lavatory, at the bar.
  • Missing drain plug at dumpster.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/30/11. expired 3-3-10
  • Critical - Observed dead roaches on premises,10 in drawer, greater than 10 on floor, all by servers' station. This violation must be corrected by : 3/30/11. This violation must be corrected by : 3-30-11.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restrain, cook
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food stored on floor, box with marshmallow.
  • Critical - Observed handwash sink used for purposes other than handwashing, storing containers of food.
  • Critical - Observed no lock on exit door oof female restroom, largest stall. For reporting purposes only.
  • Observed non-bagged garbage in dumpster.
  • Observed nonfood-grade spray bottle used in food prep.
  • Observed open dumpster lid.
  • Observed personal care item stored with food, phone, keys.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice in walkin cooler, and beans by buffet line.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken next to raw fish in walkin cooler.
  • Observed reachin cooler gasket torn/in disrepair by servers' station.
  • Observed residue build-up on nonfood-contact surface, lower shelf under prep sink in kitchen.
  • Critical - Observed roach activity as evidenced by live roaches found 12 in drawers, 2 on floor, 6 on glue trap all by servers' station. This violation must be corrected by : 3/30/11. This violation must be corrected by : 3-30-11.
  • Observed single-service articles stored without protection from contamination, takeout containers .
  • Critical - Observed toxic item stored in food preparation area., lighter fluid stored with seasoning by stove
  • Critical - Observed uncovered food in holding unit/dry storage area, in walkin cooler.
  • Critical - Observed unlabeled spray bottle, by prep sink
  • Observed wall soiled with accumulated food debris.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, by cookline area. Corrected On Site.
  • Plumbing system in disrepair, handwashing sink by servers' station not draining properly.
3/29/2011Routine - FoodWarning Issued
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical - Handwash sink not accessible for employee use at all times in kitchen.
  • Light not functioning in walkin freezer.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plate on buffet line and in kitchen.
  • Critical - Observed buildup of slime on soda dispensing nozzles at the bar.
  • Observed gaskets with slimy/mold-like build-up, turbo air reachin cooler in kitchen, reachin cooler at the bar and walkin freezer.
  • Observed turbo air reachin cooler gasket torn/in disrepair.
  • Critical - Observed unlabeled spray bottle.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, bags with onions in kitchen.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles at the bar.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, around exterior of walkin freezer and walkin cooler. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer.
  • Observed utensils stored in crevices between equipment, knives between tables infront of cookline .
  • Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated dust in dishwashing area.
  • Observed ceiling in disrepair hallway by walkin freezer.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up, walkin freezer.
  • Observed wall soiled with accumulated dust next to icemachine.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, rice in walkin cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on tables in kitchen.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin freezer and cooler door.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer.
  • Floors not maintained smooth and durable, tiles in disrepair in walkin cooler.
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodAdministrative complaint recommended
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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