Basic - Single-service articles not stored inverted or protected from contamination.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
07/30/2014
Routine - Food
Warning Issued
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
12/10/2013
Complaint Full
Inspection Completed - No Further Action
No Violations Were Observed
10/14/2013
Routine - Food
Administrative complaint recommended
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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