Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Records/documents for required employee training do not contain all of the required information.
09/30/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
4/22/2014
Routine - Food
Call Back - Complied
Basic - Case/container/bag of food stored on floor in kitchen.rice **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on freezer **Warning**
Basic - Single-service articles not stored inverted or protected from contamination.paper plates **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
2/18/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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