- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm retest 3 times
- Critical - Hand wash sink lacking proper hand drying provisions. beverage station, dining area
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, cookline Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. center reach in cooler
- No copy of latest inspection report.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor. bag of onions, walk in cooler
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed interior of microwave soiled near swing door
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. near back door of cookline area
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cookline
- Observed unnecessary items on the premise. area near walk in cooler
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. dishmachine not sanitizing properly
- Critical - Person in charge failed to insure proper handwashing by employees. missing supplies for hand drying at handsinks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, walk in cooler
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3/19/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. primed
- Drain cover(s) missing. employee restroom
- Critical - Electrical outlet missing cover plate. For reporting purposes only. bar area
- Critical - Electrical outlet missing cover plate. For reporting purposes only. cookline
- Critical - Electrical outlet missing cover plate. For reporting purposes only. employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions. wait station
- Critical - Observed bathroom facility not clean. employee restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. warmer at wait station
- Critical - Observed handwash aids at a non-handwash sink. mopsink area
- Observed nonfood-contact equipment in poor repair; broken handle at handsink at wait station
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12/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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