- Basic - Carbon dioxide tanks not adequately secured. **Warning**
- Basic - Food stored on floor. Bag in box soda, in wait station. **Warning**
- Basic - Holes in wall. ware washing area **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Kitchen floor soiled. **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Near walk in cooler and ware washing area. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Mopsink has been removed without approval from plan review. Mopsink must be reinstalled or approval from plan review to operate without a mopsink must be obtained. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Beverage cooler in wait station. **Repeat Violation** **Warning**
- Basic - bag of food stored on floor in kitchen. Onions. **Repeat Violation** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground behind facility. **Warning**
- High Priority - Toxic substance/chemical improperly stored. spray cleanser stored by clean glasses and boxed creamers. Wait station. **Warning**
- High Priority - Vacuum breaker missing at hose spigot. Exterior of building. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin and soda nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in wait station handsink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager in charge is not certified. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Warning**
- Basic - Fan cover in beverage cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onion **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Warning**
- Basic - Fan cover in beverage cooler has accumulation of dust/debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Added an additional bar/ karoke room with additional seats **Warning**
- Basic - Hole in wall. By dish machine **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No handwash sink for employees. In the bar **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish cakes **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid Ant Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed rusted walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in freezer
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw pork in the reach in freezer Repeat Violation.
- Critical - Observed rusted walk-in cooler shelves.
- Observed utensils stored in crevices between equipment. Knives
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Observed cloth used as a food-contact surface. for cover lettuce
- Critical - Observed food stored on floor. Bag of onions
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored with cooked dumplings
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored with raw pork in the reach in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice foound at 131 degrees. Operator is going to reheat the rice.
- Critical - Working containers of food removed from original container not identified by common name. Beef and pork in the walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. Beef in the reach in cooler
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Cooler in wait staff area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink in the kitchen
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. flour
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mechanism in disrepair in ladies restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed fan cover in the walk in cooler. soiled with accumulated dust.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back exit door.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Soda/ beer bottles stored in the ice of the ice machine.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping salt with a bowl
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking faucet at three comparment.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. Chairs blocking extinguisher
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager arrived at 3:52pm
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing dishes Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated food debris.wall by three compartment sink
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bags
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on Hood filters.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease. Wall under the hood.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
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