Kitchen Kabab, 9353 Sw 56 Street, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: KITCHEN KABAB
Type: Mobile Food Dispensing Vehicle
Address: 9353 Sw 56 Street, Miami Lakes, FL 33165
License #: 2357216
Total inspections: 4
Last inspection: 8/3/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed raw animal food stored over ready-to-eat food.chiken over cheese
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chiken over beef
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Portable fire extinguisher tag missing. For reporting purposes only.
 6/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint.
  • Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
 3/29/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Critical - Observed screen in window torn/in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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