- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Ceiling in disrepair in prep/storage area and women's restroom. **Warning**
- Basic - Equipment in poor repair, lid of chest freezer in back area. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Provided form to Operator. **Warning** Operator has started to fill out AOP, she is just waiting to complete hand washing training.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. **Warning**
- Basic - Wall in disrepair, several locations. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in unsealed wood in restroom. **Warning**
- Basic - Water leaking from faucet/faucet handle, on Three Compartment Sink and mop sink. . **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, panini press. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Owner washed hands in Three Compartment Sink, area lacking a handwash sink. **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cardboard used to line food-contact shelves, in reach-in coolers. **Warning**
- Basic - Ceiling in disrepair in prep/storage area and women's restroom. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. One dead roach by water heater/air handler. Operator cleaned up immediately. **Warning**
- Basic - Employee personal food (eggs and fish) not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Equipment in poor repair, lid of chest freezer in back area. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Provided form to Operator. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Food contaminated by unsanitized equipment. Cooked meats being placed on brick of smoker . Instructed cook to use equipment that has been washed, rinsed, and sanitized to place utensils and food items on. **Corrected On-Site** **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Grease accumulated under fryers. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil (for pie) stored in standing water less than 135 degrees Fahrenheit. Water was 80 °F. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Knives stored in crack between backsplash of Three Compartment Sink and wall. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom. **Warning**
- Basic - No proof of professional hygiene training is available for employees touching ready-to-eat food with their bare hands. Establishment has an approved Alternative Operating Procedure. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall in disrepair, several locations. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, in unsealed wood in restroom. **Warning**
- Basic - Water leaking from faucet/faucet handle, on Three Compartment Sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine, instructed Operator to add more Chlorine. **Warning**
- High Priority - Pickles and cabbage slaw not properly protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage slaw 64 °F, Chili 50 °F, cheese sauce 52 °F, and chocolate pie 50 °F. Instructed Operator to move items to another unit/ice down **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs 123 °F in smoker, instructed cook to move closer to flames. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. beans 110 °F corrected to 172 °F (Operator stirred) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, panini press. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Owner washed hands in Three Compartment Sink, area lacking a handwash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom. **Warning**
- Intermediate - No soap provided at handwash sink, employee restroom. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food (chicken) covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in cooler near Three Compartment Sink. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Spray bottle containing toxic substance (degreaser) not labeled. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/grease on floor edges behind/around fryer.
- Basic - Current Hotel and Restaurant license not displayed- expired 6/1/14.
- Basic - Equipment in poor repair... Door to reach in freezer (next to fryer) does not close properly.
- Basic - Exterior door has a gap at the threshold that opens to the outside... back door.
- Basic - Wall behind fryer soiled with accumulated grease/carbon.
- Basic - Walls in disrepair/busted sheetrock in several areas... holes, openings.
- Basic - Water leaking from faucet/base... Front service area handsink and mop sink.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach in cooler light out... Store room.
- Basic - Reach in freezer needs defrosting... door doesn't fully close... service line.
- Basic - Water leaking from faucet base... Service sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit... Chopped pork in warmer at 127°. **Corrected On-Site**
- Intermediate - Soiled panini press.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Light inoperative in store room refrigerator.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Store room.
- Basic - Wall soiled with accumulated grease... by fryer.
- Basic - Water leaking from faucet base... 3 compartment sink.
- Intermediate - Soiled panini press.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in small reach-in freezer. Door not properly closing.
- Basic - Lights in food storage area missing the proper shield, sleeve coatings... Store room.
- Basic - Single-service items not properly protected to prevent contamination.... Forks, spoons scrambled in container bins.
- Basic - Wall soiled with accumulated grease... over fryer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Soiled panini press.
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2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - BBQ Pitt "window" sides soiled with accumulated carbon/grease encrusted.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... Store room.
- Basic - Wall soiled with accumulated grease.... over fryer.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - No thermometer in store room refrigerator.
- Observed reach in cooler bottom not impervious... chicken juices penetrating foam/insulation.
- Observed reach in freezer door in disrepair... not fully closing. Also needs defrosting.
- Critical - Observed soiled panini press.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in refrigerator... store room.
- Observed leaking faucet fixture... triple sink.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed wall soiled with accumulated grease over fryer.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed dim lighting in chest freezer room.
- Critical - Observed soiled panini press... excess carbon/food scraps.
- Observed wall soiled with accumulated grease... over fryer.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights dim in chest freezer room.
- Observed build-up of grease on hood filters.
- Critical - Observed expired employee training certificates.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...beef stew @ 49 f., ric. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets...small service counter cooler.
- Observed wall soiled with accumulated grease...over fryer.
- Critical - Reach in cooler not maintaining potentially hazardous food at proper temperatures.
- Critical - Women's rethroom door not self-closing.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign in men's restroom not conspicuously posted.
- Observed build-up of grease on cooler side by fryer.
- Observed light build-up of grease on hood filters.
- Observed lights flickering in back prep room.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...potato salad @ 47 f., front cooler. Corrected On Site.
- Critical. Small service counter cooler not maintaining 41 f.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...glass door cooler.
- Observed chest freezer door with exposed insulation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed excessive soil buildup on panini press.
- Observed build-up of grease on hood filters.
- Observed no running water at mop/service sink.
- Observed dripping 3 compartment sink faucet. Repeat Violation.
- Faucet/handle missing at plumbing fixture...service sink.
- Critical. No handwashing sign provided at a handsink used by food employees...men's restroom.
- Walls not smooth and easily cleanable...back prep room.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...brunswick stew.
- Observed hole in cook's line prep table...far right end.
- Critical. Observed soiled reach-in cooler gasket to small reach in freezer...cook's line.
- Observed moderate build-up of grease on hood filters.
- Observed knife stored in wall crevice...behind 3 compartment sink.
- Observed leaking 3 compartment sink faucet...faucet base in disrepair.
- Observed wall in disrepair...back restroom. Repeat Violation.
- Observed wall in disrepair...back room. Repeat Violation.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in identified reach in cooler.
- Observed build-up of grease on wall over fryer.
- Observed build-up of grease on hood filters.
- Ceiling tile damaged...back room corner.
- Observed wall in disrepair...back room.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Complaint Full | Inspection Completed - No Further Action |
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