- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw beef stored directly next to ready to eat French fries and chicken in reach-in freezer and raw beef stored over ready to eat chicken.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: Ham 44°f, eggs 54°f, chili 45°f. Foods not out for 4 hours. Door had been open and products out during lunch. Note: this violation must be corrected by 7/9/14. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw beef stored directly next to ready to eat French fries and chicken in reach-in freezer and raw beef stored over ready to eat chicken. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/14/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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3/7/2014 | Complaint Full | Call Back - Complied |
- High Priority - Raw sewage on ground of establishment. Observed sewage outside of establishment next to road coming from septic access opening. **Admin Complaint** **Repeat Violation** 2/28/14-callback-sewage lift station has been pumped and area has been treated with lime. This violation will be Time Extended until Friday March 7th 2014.
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2/28/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Rodent droppings.
- Basic - Shelf under preparation table soiled. Rodent droppings.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw sewage on ground of establishment. Observed sewage outside of establishment next to road coming from septic access opening. **Admin Complaint** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 fresh, black, soft droppings in back corner of bottom shelf of cabinet holding toaster oven, single service items, spices, crackers, chips. Observed approximately 30 old droppings mixed with fresh in same area. Observed approximately 75 old droppings located behind same cabinet. Observed approximately 5 old droppings located under cabinet across from fryers mixed with zip lock food bags.
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2/27/2014 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
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1/13/2014 | Complaint Full | Call Back - Complied |
- High Priority - Raw sewage on ground of establishment. Raw sewage is leaking from unfinished lift/pump station near the hwy. this must be corrected by Monday January 13th 2014. Area must be treated with lye and no evidence of further sewage leak in order to comply. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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1/10/2014 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination- plates.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Observed door to bathrooms propped open with trash can allowing direct line of sight to toilet doors and handwash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47°f, raw bacon 47°f, food not out for 4 hours. Food placed in reach in freezer to cool. Observed after pacing in reach in freezer ham and bacon at 43°f. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Observed raw beef patty in zip lock back next chicken patty and green beans also both in zip lock bags in reach in freezer.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed pizza sausage date marked 7/20/13.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pizza sausage date marked 7/20/13.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Between mop sink and hand sink.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner hanging on stand used to store chips. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in kitchen. Sleeves of cups behind smoothie machines. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Food debris along top section of gasket. Tan and white reach in cooler behind front counter.
- High Priority - Toxic substance/chemical improperly stored. WD 40 stored on top of freezer in back room. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed two jugs of oil stored on floor in kitchen.
- Critical - Observed unlabeled spray bottle. Yellow substance in back of kitchen.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands. Large knife in handwash sink in kitchen.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Pepperoni in reachin cooler date marked 5-24. Owner said it was frozen and thawed the day before. I reminded her to date it again once it is thawed.
- Critical - Observed unlabeled spray bottle. Green stuff under handwash sink in kitchen.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Green scrubbie in sink in kitchen. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw beef stored over corndogs in reachin freezer.
- Critical - Observed raw eggs stored over pickles, pepperoni and ketchup in reachin cooler.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing. Chlorine and scrubbies in sink in kitchen. Corrected On Site.
- Critical - Observed roach activity as evidenced by approximately 3 live roaches found in dry storage. Corrected On Site. This violation must be corrected by : 5-3-11.
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5/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee improperly washing hands. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Both reachin coolers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-08-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-08-11.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed shredded cheese being thawed at room temperature. Corrected On Site.
- Critical. Observed raw chicken stored over raw hamburger in reachin freezer.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed lid to chest freezer in disrepair.
- Observed leaking pipe under handsink. Corrected On Site.
- Ceiling tile in disrepair.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Approved plans not time extended.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Complied |
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