- No Violations Were Observed
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 47F, tuna salad at 46F in drop in cooler. Advised to use metal instead of plastic containers.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler holding phfs at 44-47F, unit unable to maintain 41 or below
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef at 47F, italian meat at 45F, reach in sandwich cooler. Alternate refrigeration available
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of front line Cooler soiled with accumulation of food residue.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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