- Basic - Build-up of mold-like substance on nonfood-contact surface: inside cold buffet, inside cold hold unit on front line, on lobby drink station ice chutes.
- Basic - Ceiling in disrepair: red drop-ceiling on non-drive-thru side of lobby. **Warning**
- Basic - Ceiling tiles soiled: dry storage.
- Basic - Floor soiled with green/black mold-like substance: under left lobby drink station.
- Basic - Floor tiles cracked, broken or in disrepair: outside walk-ins.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers: drink with no lid/straw in walk-in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: drive-thru. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair: tile caulking in ladies room handicapped stall. **Corrected On-Site**
- Basic - Water draining onto floor surface: left side lobby drink station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: chicken pot pie 47°, pie crust 49°, cottage cheese 48° (operator disposed of products). **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: chicken pot pie 47°, pie crust 49°, cottage cheese 48° (operator disposed of products).
- Intermediate - Accumulation of food debris/grease on food-contact surface: chicken hot hold units.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: cracked cambro lid. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: left walk-in cooler temping at 52°. All potentially hazardous products moved to different walk-in cooler.
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08/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair: red drop-ceiling on non-drive thru side of lobby.
- Basic - Grease and food debris accumulated under cooking equipment: throughout kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair: drive-thru.
- Basic - Walk-in cooler gasket torn/in disrepair: left unit.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken over fries. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime: left side lobby drink machine.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair: red drop ceiling on non-drive thru side of dining area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers: drive-thru area.
- Basic - Ice buildup in walk-in freezer/cooler on back of condenser.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: above drive-thru side drink machine in dining area.
- Basic - Wall in disrepair: under window on drive-thru side of dining area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: drive-thru area.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Observed water dripping. From ceiling tiles and/or air conditioning vent covers, in customer area.
- Basic - Soil residue build-up on nonfood-contact surface.on outside of yellow cole slaw container in WIC.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Cutting board(s) stained/soiled.
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door at west side of dining room has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) in Men's bathroom with standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the walk-in food cooler. Morning temperature at 8:45AM was 36°F. Technician has been called and is enroute.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin at the drive-up window.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food (buffet attendant wearing watch on wrist).
- Basic - Food debris/soil accumulated on kitchen floor under center line equipment and ice machine.
- Basic - Plastic food storage containers for hot-holding chicken cracked or broken and soil build-up.
- Basic - Reach-in cooler gasket torn/in disrepair at the drive-up window (gasket already on order).
- Intermediate - Food-contact surfaces of hot holding plastic trays encrusted with grease and/or soil deposits.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food preparation area not clean/dry, exposed to splash/drip from roof leak.
- Observed ceiling/roof in disrepair - numerous leaks in the kitchen and dining area.
- Observed floor area(s) covered with standing water from numerous roof leaks; slipping hazard for employees and guests in the dining area.
- Observed grease/food debris accumulated on kitchen floor behind the fry station.
- Observed single-service articles stored without protection from contamination - roof leak dripping directly onto cases of single serve plates in the dry store.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (baked/grilled chicken) on the buffet line. Reheat product to 165 F or discard.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on the employee break room counter.
- Observed debris accumulated on the walk-in cooler floor.
- Observed food debris accumulated in kitchen floor drain under the 3-compartment sink.
- Observed food debris accumulated in kitchen floor drains and on the grates.
- Critical - Observed food-contact surfaces of chicken strips container in the walk-in cooler encrusted with food and/or soil deposits.
- Observed grease accumulated on kitchen floor under and behind the fry equipment.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on the front line cold table surfaces. Corrected On Site.
- Observed residue build-up on the roll-in rack.
- Observed soil accumulated on kitchen floor under the main line equipment.
- Observed the chemical storeroom soiled.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on exterior surfaces of the ice machine.
- Critical - Observed dented #10 cans of peaches. Product not to be used.
- Critical - Observed food stored on floor of the walklin freezer (vegetables, dressings).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (employee scooping food for buffet with non-handled single use container).
- Observed single-service plates stored on floor. Corrected On Site.
- Plumbing system in disrepair - mop closet at front has leaking faucet, condensation on walls, door, ceiling.
- Wet mop not hung to dry. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on exterior surfaces of the ice machine near the dishwash area.
- Observed build-up of mold-like substance on surface of the soda fountains.
- Observed food debris accumulated on kitchen floor around the 3CS.
- Critical - Observed interior of microwave soiled.
- Observed rust/stains inside floor drain accumulated in the under the small 3CS.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing in dining area.
- Critical - Observed dented #10 can of white beans. Product not to used.
- Critical - Observed soil buildup inside ice chute on soda station in dining area.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (mashed potatoes). Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (mashed potatoes). Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on walk-in cooler door handle (chicken cooler).
- Critical. Observed missing partition at urinal in Men's bathroom (between urinal and handwash sink).
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Equipment and utensils not properly air-dried.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) at the buffet line (cold hold). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit on the buffet line (green pea salad, potato salad, cole slaw, macaroni salad).
- Critical. Food-contact surfaces not cleaned after being contaminated (raw chicken breading station).
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on stainless steel counters at prep line. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above at buffet line. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on fryer wheels.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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