- Basic - Floor area(s) covered with standing water. Inside walk in cooler water pooling on the floor
- Basic - Floor tiles cracked, broken or in disrepair. In prep area
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In sanitizer bucket in kitchen found in less than 10 ppm Employee added fresh sanitizer to buckets Rechecked chlorine found in 100 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In prep area
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person sneezed **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Antoinette grisson GM issued. 7/24/12 **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage throughout dinning area
- Basic - Drain cover(s) missing. In kitchen
- Basic - Floor area(s) covered with standing water. In walk in cooler
- Basic - In-use ice scoop stored on soiled surface between uses. On front counter
- Basic - Stored food not covered in walk-in cooler. Chicken cooked
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
- High Priority - Vacuum breaker missing at hose bibb. In mop sink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 2 doors in kitchen
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage throughout establishment
- Basic - Ceiling tile missing. Above 3 compartment sink
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ac vents with water leaking by front counter
- Basic - Drain cover(s) missing.
- Basic - Floor area(s) covered with standing water. In cook line
- Basic - Standing water in floor drain/floor drain draining very slowly. By walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains. By walk in cooler plumber is on site fixing the drain **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
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8/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Throughout the dinning area water damage **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen employe
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. next to dish area fire extinguisher. Repeat Violation.
- Observed ceiling in disrepair. water damage by dish area. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. 2 door TRAULSEN in cook line. Repeat Violation.
- Observed personal care item stored with food. cellphone on top of beans/corn shelves . Corrected On Site.
- Observed single-service articles stored without protection from contamination. in dry storage to go red KFC boxes . Repeat Violation.
- Observed unnecessary items on the premise. panini press flat grill STAR not in use in cook line ,with loose scraw. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door with gapson the bottom by the sides. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler chicken poot pies.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler macaroni and cheese.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fire extinguisher heavily soiled by dishwashing area .
- Observed ceiling in disrepair. water damaged ceiling tile in dining room area.
- Critical - Observed dead roaches on premises. 1 dead inside mop sink,1 dead by back door,1 dead by dishwashing area.
- Critical - Observed encrusted, soiled material on slicer. at walk in cooler .
- Observed equipment in poor repair. rusted rolling raks at walk in cooler .
- Observed floor area(s) covered with standing water. by dry storage area.
- Observed gaskets with slimy/mold-like build-up. at TRAULSEN cooler at cookline.
- Observed single-service articles improperly stored. by dry storage area.
- Observed wall in disrepair.exreior wall by walk in cooler door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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