Kfc, 1079 Mason Ave, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: KFC
Type: Permanent Food Service
Address: 1079 Mason Ave, Daytona Beach, FL 32117-4611
License #: 7402023
Total inspections: 17
Last inspection: 6/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving next to mixer.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - No copy of latest inspection report available.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated black debris behind ice machine.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, soiled apron hanging on rack next to single service items.
  • Basic - Walk-in cooler racks soiled with encrusted food debris.
  • Basic - Water damage at ceiling tiles next to A/C vent in dining room.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, sheet pans.
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Floor soiled/has accumulation of debris, back storage area.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Walk-in cooler floor soiled.
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - air conditioning vent covers in disrepair by three bay sink.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface, bottom of sheet pans.
  • Basic - Floor soiled/has accumulation of debris, dish area.
  • Basic - Foot pedal at Handsink in disrepair.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
2/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, walk in cooler. Corrected On Site.
  • Observed bottom of wall soiled with accumulated black debris in dishwashing area.
  • Observed build-up of grease on nonfood-contact surface, bottom of sheet pans.
  • Observed food debris accumulated on kitchen floor, back area by storage.
  • Observed grease accumulated under cooking equipment.
  • Observed soiled floor behind handsink.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, filters next to soda fountain boxes.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, broken tiles at cookline and by mop sink. Repeat Violation.
  • Critical - Observed buildup of soiled material on racks in the hot holding cabinets.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, sheet pans.
  • Observed grease accumulated under cooking equipment.
  • Observed soiled floor,back storage area.
  • Critical - Observed soiled gaskets in hot holding cabinet by drive through window.
  • Observed water damage at ceiling tiles in kitchen and storage area. Repeat Violation.
  • Wet mop not hung to dry.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, broken tiles at mop sink.
  • Observed ceiling in disrepair, water damaged ceiling tiles in back kitchen area.
  • Observed equipment in poor repair, cracked plastic inside microwave.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food stored on floor, bag of breading flour.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, sheet pans.
  • Observed insulation on floor in back kitchen area.
  • Observed residue build-up on nonfood-contact surface, shelving above three bay sink.
  • Observed single-service items stored on floor.
  • Critical - Observed soda syrup box on floor.
  • Wet mop not hung to dry.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink, handsink in kitchen by soda machine.
  • Floors not maintained smooth and durable, broken tiles by mop sink.
  • Observed build-up of grease on nonfood-contact surface, wire shelving inn kitchen.
  • Observed dusty air conditioning vent covers.
  • Observed food debris accumulated on kitchen floor,back kitchen area.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, sheet pans.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in ceiling tile in kitchen.
  • Critical - Observed interior of microwave soiled.
  • Observed moldy ceiling tile in back kitchen area.
  • Observed residue build-up on nonfood-contact surface, shelving by microwave.
  • Observed residue build-up on nonfood-contact surface, wire shelving in kitchen.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above,corn at 116, operator reheated.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not properly displayed.
  • Observed build-up of grease on nonfood-contact surface, blodgett.
  • Observed build-up of grease on nonfood-contact surface, bottom of metal pans.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, interior of hot holding cabiinet.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Observed ice scoop stored in a soiled container.
  • Observed residue build-up on nonfood-contact surface, shelving at cookline.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
  • Wet mop not hung to dry.
5/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, front reach in cooler.
  • Critical. Observed food stored on floor, Box in freezer.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on top of soiled ice machine.
  • Critical. Observed soiled reach-in cooler gaskets, front reach in cooler.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, sheet pans.
  • Observed build-up of grease on nonfood-contact surface, hood filters above blodgett.
  • Observed residue build-up on nonfood-contact surface, shelving above mop sink.
  • Plumbing system in disrepair, leaking faucet at mop sink.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, bottom of back door rusted through.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed jacket hanging on storage rack in kitchen.
  • No copy of latest inspection report.
1/11/2011Complaint FullInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location,ice scoop stored on top of ice machine.
  • Critical. Observed interior of hot holding cabinet soiled with accumulation of food residue.
  • Observed single-service items stored on floor, take out containers.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed grease accumulated on kitchen floor, under blodgett.
  • Observed debris accumulated on kitchen floor,back area.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted,trays in hot holding cabinet.
  • Observed dusty/ moldy air conditioning vent covers.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice dispenser at soda machine.
  • Observed residue build-up on nonfood-contact surface, walk in cooler shelving.
  • Observed gaskets with slimy/mold-like build-up, walk in cooler.
  • Plumbing system in disrepair, faucet leaking at 3 bay sink.
  • Observed floor soiled by fryerand xcel oven.
  • Observed floor area(s) covered with standing water.
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area, chkn in walk in cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Equipment and utensils not properly air-dried.
  • Observed purse in food prep area.
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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