- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles missing under Taco Bell fryer, also som floor tiles cracked near chicken cooler.
- Basic - Hole in wall under soda machine, front counter.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49 f, RIC, front line, corrective action taken, product iced down.
- Intermediate - Soda/ice dispenser soiled. Corrected on site.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, floor tiles in disrepair.
- Basic - Floor tiles cracked, broken or in disrepair throughout prep area.
- Basic - Leaking pipe under Pepsi machine.
- Basic - Lime scale build-up inside ice machine dispenser nozzle.
- Basic - Plumbing system in disrepair, handwash sink's faucet rusted, near taco station.
- Basic - Water leaking from faucet/faucet handle, handwash sink near taco station.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing, grout in disrepair, back prep area, repeated violation.
- Basic - Mildew on cleaning supplies rack, in three-compartment sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, under soda machine counter.COS
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, caulking needs to be refilled.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, storage shelves, kitchen
- Basic - Standing water in mop sink/mop sink, COS
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Plumbing improperly installed, no air gap ice machine, back area.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- k Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, walkin door doesn't close, and wall inside chicken cooler not easily cleanable.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, chicken cooler.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-85 degrees; needs to be 100 degrees-mens and ladies.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-back door.
- Critical - Observed buildup of slime on soda dispensing nozzles--up inside hole
- Critical - Observed interior of walkin-in cooler has strong odor in chicken cooler.
- Critical - Observed objectionable odors in bathroom-mens.
- Observed wall soiled with accumulated black debris in walkin area.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in freezer at 40 degrees fahrenheit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. non poultry walk in cooler, potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. calibrated.
- No copy of latest inspection report.
- Critical - Observed food not maintained frozen in a freezer. chicken, potatoes in the DELFIELD reach in freezer.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. Walk in cooler doors in disrepair (no sealing properly)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. macaroni, pot pie, cheese in the non poultry walk in cooler. Corrected On Site. moved to the poultry walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a reach in freezer. Repeat Violation. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. mop sink, splitted line.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. wedges holding unit.
- Observed dispensing equipment that allows contamination. no-handled cup inside seasonings container.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cookline prep sink. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a reach in freezer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each end of the splitter.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. DELFIELD reach in freezer. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Floors not maintained smooth and durable. 3 compartment sink area
- Observed ceiling in disrepair. front counter
- Observed floor area(s) covered with standing water. 3 compartment sink area
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in a reach in freezer . Corrected On Site. discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese in the taco station reach in cooler. Corrected On Site. discarded.
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8/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men restroom
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site. Repeat Violation.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken, pot pie, bacon, pasta in the walk in cooler. Corrected On Site. moved to the poultry walk in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. non-poultry walk in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in a reach in freezer. Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, pasta, t pie, meat filling in the WIC. Corrected On Site. moved to the poultry WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. taco station RIC. no food inside.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. non-poultry WIC. maintenance personnel working on the WIC at the time of the inspection. PHF must ot be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. uncooked chicken over uncooked french fries in a RIF. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing one filter.
- No copy of latest inspection report.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans in the steamtable, Corrected On Site, reheated
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs.
- Observed nonfood-contact equipment in poor repair. WIC door.
- Floors not maintained smooth and durable. taco line.
- Lights missing the proper shield, sleeve coatings or covers. shield in disrepair, taco line.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. uncooked chicken over flat bread in WIF.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. coleslaw. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. RIF.
- Observed nonfood-contact equipment in poor repair. WIC door in disrepair.
- Observed wall soiled with accumulated black debris in drystorage area.
- Observed ceiling in disrepair. pick up station.
- Lights missing the proper shield, sleeve coatings or covers. light shield in disrepair in prep area.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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