Kfc, 8688 Navarre Pkwy, Navarre, FL - Restaurant inspection findings and violations



Business Info

Name: KFC
Type: Permanent Food Service
Address: 8688 Navarre Pkwy, Navarre, FL 32566-2185
License #: 6701057
Total inspections: 17
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wall in disrepair. Wall below handsink on cookline has temporary fix due to leaking pipe which has been repaired and wall is scheduled to be repaired within the next week.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, drivethru. **Corrected On-Site**
08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean, men's toilet. **Corrected On-Site**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, tea cartons storage room. **Corrected On-Site**
  • Basic - Ceiling tile missing above water heater.
  • Basic - Plumbing system in disrepair, leak in wall between women's restroom and mopsinks. Plumber is onsite repairing broke line.
  • High Priority - Dented/rusted cans present, greenbeans put in office for credit. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb, outside on parking lot side.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing, above soda machine drivethru. **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date, expired 06/01/13. Spoke with office and they are requesting a duplicate to be sent to them to pay. **Admin Complaint**
9/30/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Ceiling soiled with accumulated food debris. (In walk-in cooler for chicken)
  • Basic - Ice buildup in walk-in freezer. (Manager has repairs scheduled)
  • High Priority - Dented/rusted cans present. (Discarded) **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
5/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust throughout kitchen
  • Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans on shelf in dish area) **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor soiled/has accumulation of debris behind ice machine and below drink dispensing area
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floor tiles missing. (In walk in cooler, under fryer units)
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees. (Next to walk in cooler)
  • Basic - Objectionable odor in walk in cooler for chicken
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets. (Reach-in next to buffet line)
  • Basic - Wall soiled with accumulated food debris in walk in cooler
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above on buffet **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. (Bottle of degreaser on shelf above food) **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime @ drink machine next to buffet line
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Observed ice scoop not stored on a clean surface.
  • Observed utensils in poor condition...ice scoop cracked @ side handle.
  • Observed wall soiled with accumulated grease...on and around grease fryers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/31/2012Complaint FullInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory...mens R/R stall sink... Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink in back of food prep...only (x1) of several that do have hot water.
  • Main multi slotted floor drain coved missing a metal slot. Repeat Violation.
  • Observed build-up of food debris, grease, dust or dirt on non food-contact surface...main floor drain crammed full of above mentioned.
  • Critical - Observed food employees not washing hands thoroughly and as regularly as needed...Corrected On Site.
  • Critical - Observed greasy food and "gunk" backing up main floor drain of kitchen floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...bananna pudding 148 F. Corrected On Site.
  • Critical - Observed small amount of live flies in kitchen and dine area.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surface of grilled chicken prep. table not cleaned/sanitized... Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory...men's RR...handicapped stall.
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Main kitchen floor drain has a slot cover missing. Repeat Violation.
  • Critical - Observed electrical wiring in disrepair. For reporting purposes only....WIF exterior light switch busted and interior of light switch exposed.
  • Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Observed floor area(s) covered with greasy standing water.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-contact equipment in poor repair...observed RIF door broken and falling off hinges.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Observed ice scoop NOT stored on clean surface...
  • Critical. Observed a soiled employee hanging on food stprage rack...
  • Observed several soiled dry wiping cloths in use.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general...
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Main drain cover has a metal slot missing...
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
10/7/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
8/3/2010Routine - FoodCall Back - Complied
  • Observed soiled dry wiping cloth in use.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surface @ front line neither cleaned nor SANITIZED...daily food debris all on it...
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated on kitchen floor.
  • Critical. Observed toxic item improperly stored.
  • Wet mop not hung to dry.
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area...chic. pot pies in walk in cooler...
  • Observed gaskets/seals on cold holding unit in poor repair...cracked, gaps in gaskets of WI cooler...
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed open dumpster sliding side door...Corrected On Site.
  • Critical. Observed live flies in kitchen...a few (-4) small flies in foid prep...
  • Floors not maintained smooth and durable...tiles missing, busted...accumulating water/grease runoff. This violation must be corrected by : 4-27-10.
  • Observed food debris accumulated on kitchen floor...WI cooler floor...
  • Critical. Observed toxic item improperly stored. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
5/27/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name...tartar sauce bottle
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed open dumpster lid...side door to dumpster left open...
  • Floors not maintained smooth and durable...some cracked/missing floor tiles...
  • Observed grease accumulated on kitchen floor...behind fryers
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
10/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed men's bathroom facility not clean...strong odor...
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wet floors & food debris accumulated on kitchen floor...under/around all kitchen food prep...cooling...storage equip.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Complaint FullInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Complaint FullInspection Completed - No Further Action

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