Kfc/Taco Bell #9, 1969 W Cr 48, Bushnell, FL - Restaurant inspection findings and violations



Business Info

Name: KFC/TACO BELL #9
Type: Permanent Food Service
Address: 1969 W Cr 48, Bushnell, FL 33513
License #: 7000298
Total inspections: 22
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust and grease build up on make up air vents in hood above fryers. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair.Grout missing in various locations collecting standing water. **Warning**
  • Basic - Hole in wall. Several holes in office walls. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water only reaching 82° f at handsink in back cook area. **Warning**
10/29/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust and grease build up on make up air vents in hood above fryers. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair.Grout missing in various locations collecting standing water. **Warning**
  • Basic - Hole in wall. Several holes in office walls. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water only reaching 82° f at handsink in back cook area. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jan Galford manager on duty. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Several water filters dated 5/3/11. Please replace and date mark filters at least once a year. **Warning**
08/21/2014Routine - FoodWarning Issued
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Cooling coil inside Mcall cooler next to ice machine.
  • Basic - Equipment in poor repair.Bottom door on reach in cooler next to main ice machine does not seal properly.
  • Basic - Floor tiles cracked, broken or in disrepair.Inside walkin freezer.
  • Basic - Floors not constructed to be easily cleanable.Grout missing in back cook area , collecting standing water.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of cut lettuce 54° f, cheese 52° in bottom of refrigerator next to ice machine. Out of temperature less than 4 hours.All PHF moved to walkin cooler.
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 20° f @ 32° f.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Water filter to Bunn hot water heater dated 9/06/11. Please replace and date mark filters at least once a year.
4/3/2014Complaint FullInspection Completed - No Further Action
  • Basic - Equipment in poor repair.Seat cushions in dining room torn.
  • Basic - Floor soiled/has generally dirty appearance.(kitchen)
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Intermediate - Water filter not changed according to manufacturer's instructions.Water filter to ice machine dated 5/3/11. Please replace and date mark filters at least once a year.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.Back of cooling coils inside walkin cooler corroded. **Repeat Violation**
  • Basic - Floors not maintained smooth and durable.Grout worn, missing in back area of kitchen by fryers. **Repeat Violation**
  • Basic - Nonfood-contact equipment in poor repair.Door coming off dining room garbage container.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. temperature of Monterey Jack cheese in reach in cooler 46? f, product removed to alternate refrigeration.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filter to ice machine dated 5/13/11. Please replace and date mark filters at least once a year. **Repeat Violation**
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. floor tile grout worn, missing by fry station.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside steam table, cold hold unit at taco station.
  • Observed nonfood-contact equipment in poor repair. back of cooling coils in walkin cooler corroded. **Repeat Violation**
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter to ice machine dated 5/13/11. please replace and date mark filters at least once a year.
11/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/5/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Dave Hall manager on duty. This violation must be corrected by : 8/06/12.
9/10/2012Routine - FoodCall Back - Admin. complaint recommended
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to main ice machine dated 5/03/11. Please replace and date mark filter at least once a year.
  • Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Dave Hall manager on duty. This violation must be corrected by : 8/06/12.
8/13/2012Routine - FoodCall Back - Extension given, pending
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Dave Hall manager on duty. This violation must be corrected by : 8/06/12.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken on buffet not marked with 4 hour hold time.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of fried chicken on buffet 107 degrees F.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to main ice machine dated 5/03/11. Please replace and date mark filter at least once a year.
6/4/2012Routine - FoodWarning Issued
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.Cooling coils on back of fan housing in walkin cooler corroding. Repeat Violation.
  • Violation: 36-11-1 Floors not maintained smooth and durable. Several floor tiles missing.
  • Violation: 36-22-1 Observed floor area(s) covered with standing water.
3/15/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable. Several floor tiles missing.
  • Critical - Observed expired Food Manager Certification. Theresa Jack.This violation must be corrected by : 3/07/12. This violation must be corrected by : 3/07/12.
  • Observed floor area(s) covered with standing water.
  • Observed nonfood-contact equipment in poor repair.Cooling coils on back of fan housing in walkin cooler corroding. Repeat Violation.
1/5/2012Routine - FoodWarning Issued
  • Equipment compartment not equipped to properly drain accumulation of moisture. Water dripping from fan housing onto floor in walkin cooler.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed grease accumulated under cooking equipment. Fryers.
  • Observed nonfood-contact equipment in poor repair. Cooling coils on back of fan housing in walkin cooler corroding.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of potato salad held on ice at buffet 46 degrees F. Corrected On Site.
  • Observed wall in disrepair. InsidE janitor closEt and east wall by buffet.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on filter to Bunn water system. Please replace and date filter at least once a year.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Residue build up inside ice tea dispensEr nozzle.
  • Observed gaskets/seals on cold holding unit in poor repair. McCall cooler holding bread pudding.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark water fi ters at least once a year.
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark water filters every six months.
  • Critical. Observed buildup of residue nside tea dispensing nozzles.
  • Plumbing system in disrepair. Faucet loose on back handsink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of chopped tomatos placed above perforated drain tray on make table 55 degrees F. Discontinue using raised drain tray or implement time as a public health control ..
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of BBQ pork in small steamtable by ice machine 98 degrees F. Corrected On Site. (Machine unplugged)
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Please replace and date mark water filters every six months.
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor....bag of sugar in back room. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....date marking needed to filters to hot water dispenser.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....unable to read date marking to filters for ice machine.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....soda system fiter under front counter needs date marking.
  • Observed leaking pipe at plumbing fixture....under hand sink at drive thru area.
  • Critical. No waste receptacle provided at handwash lavatory with disposable towels...drive thru area sink. Corrected On Site.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....no current date marking on water filters to ice machine and hot water system in kitchen area.
  • Observed nonfood-contact equipment in poor repair...floor drain cove missing near front register area.
  • Plumbing system in disrepair....hand sink near drive thru window not functioning.
  • Observed floor area(s) covered with standing water....near cooking equiptment under hood system.
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/19/2009Complaint FullInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodCall Back - Complied
No report available. 10/20/2008Routine - FoodWarning Issued
No report available. 9/5/2008Routine - FoodInspection Completed - No Further Action

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