Key Largo Anglers Club, 50 Club House Rd, Key Largo, FL - Restaurant inspection findings and violations

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Business Info

Name: KEY LARGO ANGLERS CLUB
Type: Permanent Food Service
Address: 50 Club House Rd, Key Largo, FL 33037-3600
License #: 5400142
Total inspections: 13
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use tongs stored on oven door handle.
  • Basic - In-use utensil stored in sanitizer between uses.
  • Basic - Objectionable odor in establishment.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener base
  • Basic - Soda gun holster with accumulated slime/debris.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Manager lacking proof of food manager certification. CFM is in hospital ,no proof on site.
  • Intermediate - Soda gun soiled. Bar.
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
 10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed handwash sink used for purposes other than handwashing.draining mushrooms
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Exit signs not properly illuminated. For reporting purposes only.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
  • Critical - No oyster warning sign with required language provided.
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed dented/rusted cans.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor.boxes of fruit in walkin cooler Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.icescoop holder
  • Critical - Observed raw animal food stored over cooked food.raw eggs over cooked potatoe
 4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans.v-8 juice
  • Critical - Observed food stored on floor.box of potatoes
  • Critical - Observed food stored on floor.freezer
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
 4/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Beverage tubing/cold plate not separated from stored ice.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
 12/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No oyster warning sign with required language provided.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
 12/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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