Kentucky Fried Chicken, 801 W Base St, Madison, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 801 W Base St, Madison, FL 32340-1411
License #: 5000086
Total inspections: 19
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing. Observed floor drain cover missing near NuCO2 tank near ice machine. **Warning** Open callback 11/4/14: Observed violation not complied.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Open callback 11/4/14: Observed violation not complied.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning** Open callback 11/4/14: Observed violation not complied.
11/04/2014Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. Observed at back across from hot water heater. **Warning**
  • Basic - Drain cover(s) missing. Observed floor drain cover missing near NuCO2 tank near ice machine. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed ServSafe certificates for Juanita and Emily not on shift at time of inspection. Observed six people on shift, engaged in food prep. Manager on shift at time of inspection, Janet, stated she is scheduled to take the manager exam next week. This violation must be corrected by October 29, 2014. **Warning**
08/29/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in kitchen. Several cases of cooking oil stored on dry storage area floor.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Hood soiled with accumulated grease. Over pressure fryers.
  • Basic - Water leaking from faucet/faucet handle. At mop sink.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observe green scrub pad stored in hand sink near office door. **Corrected On-Site**
5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease accumulated under cooking equipment. Observed underneath and behind cooking equipment, especially at the all behind the equipment and on the wheels of the equipment.
  • Basic - Leaking pipe at plumbing fixture. Observed at handwash sink closest to fryers. Observed line steadily dripping onto floor and also spraying 2 small constant streams onto wall.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated black debris in kitchen area. Observed at baseboard under and to the left of handwash sink next to cookline.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two employees scrub hands for less than 10 seconds.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink across from kitchen. **Corrected On-Site**
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed single serve styrofoam Sid item bowl with no handle in closed container of uncooked rice in back hall storage area. **Corrected On-Site**
  • Intermediate - Accumulation of white calcium-like substance in the interior of the ice machine. Right side.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. Warming units handles covered in flour.
  • Basic - Case of single-service articles stored on floor in dry storage area. In dry storage area. **Corrected On-Site**
  • Basic - Ceiling tile missing. Above mop sink.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored below clean dishes on storage rack.
  • Basic - Food stored on floor. Cooking oil in dry storage area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over soda box rack.
  • Basic - Lime scale build-up inside ice machine.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed oil/grease pooled in bottom of hand sink near fryers.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near deep fryers.
4/17/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. PAPER TO-GO CUP USED FOR SCOOPING SUGAR.
  • Observed floor area(s) covered with standing water. IN WALK-IN COOLER.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN ON BUFFET LINE. OBSERVED COOK VOLUNTARILY DISCARD PRODUCT. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. SUGAR IN WHITE TUB IN DRIVE-THROUGH AREA.
8/22/2012Complaint FullInspection Completed - No Further Action
  • OBSERVED DUST ACCUMULATION ON FAN VENTS IN WALKIN FREEZER.
  • OBSERVED GASKET ON WALKIN COOLER DOOR TORN
  • OBSERVED GASKET WITH SLIMY MOLD LIKE BUILDUP WALKIN COOLER DOOR
  • Critical - OBSERVED HAND WASH SINK BEING USED FOR OTHER PURPOSES, TONGS IN SINK BY MANAGERS OFFICE. COS
  • Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES, LARGE POT IN SINK BY FRYERS, COS
  • Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT BEING HOT HELD AT 135 OR ABOVE. CHICKEN ON BUFFET LINE AT 121; OPERATOR VOLUNTARILY DISCARDED.
  • Critical - OBSERVED RAW CHICKEN IMPROPERLY THAWING IN STANDING WATER.COS
7/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed Handwash sink near three compartment sink not accessible for employee use at all times. Blocked by mop bucket.
  • Critical - Observed No handwashing sign provided at a handsink near three compartment sink.
  • Observed Plumbing system in disrepair at handwash sink near three compartment sink area. Corrected On Site.
  • Observed bottom of walk in cooler entrance in poor repair.
  • Critical - Observed boxes of biscuits and bags of carrots stored on floor in walk in freezer.
  • Critical - Observed boxes of oil stored on floor in dry storage area. Corrected On Site.
  • Critical - Observed buildup of slime/calcium in the interior of ice machine near walk in freezer.
  • Observed employee clothing stored with food in dry storage area.
  • Critical - Observed employee engaged in food preparation donning gloves without washing hands in drive thru area.
  • Observed grease accumulated on kitchen floor beside and beneath oil vats near drive thru area.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Handwash sink near front counter area utilized to store spray bottles containing chemical cleaners.
  • Observed handle broken at Henny Penny warmer in kitchen preparation area.
  • Observed in-use utensil for potentially hazardous food not stored in a clean, protected location. Chicken Tongs stored on counter near front area.
  • Observed lights missing the proper shield, sleeve coatings or covers above preparation table in kitchen.
  • Observed walk in cooler floor area covered with standing water.
  • Observed wet mop not hung to dry near front counter.
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. STOCKROOM
  • Critical - No handwashing sign provided at a handsink used by food employees. STOCKROOM
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL BEHIND 3 COMPARTMENT SINK
  • Critical - Observed encrusted material on can opener.
  • Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
7/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/12/2011Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Large bane maries of pasta and rice not cooled rapidly. Covered after sitting out. Corrected On Site with ice bath.
  • Critical - Hot water shut off at employee hand wash sink in back storage area. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed employee eating in a food preparation or other restricted area; behind buffet. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gizzards at 47 F degrees.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Refrigerated side of buffet is holding at 49 F and marked times are not accurate. Corrected On Site.
3/2/2011Routine - FoodWarning Issued
  • No Violations Were Observed
10/29/2010Routine - FoodCall Back - Complied
  • Observed nonfood-contact equipment in poor repair; ice machine lid in disrepair. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface under soda fountain in drive thru.
  • Observed build-up of food debris, on nonfood-contact surface; in bun drawers.
  • Critical. Hand sink missing at dishwashing machine or area. Handwash sink in rear storage area near three compartment sink was removed within the last year.
  • Critical. Hand wash sink lacking proper hand drying provisions by fryer. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Peep hole at rear exit door.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by back door. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
8/12/2010Routine - FoodWarning Issued
  • Observed equipment in poor repair.RUST ON CAN OPENER
  • Observed nonfood-contact equipment in poor repair ICE MAKE DOOR
  • Observed build-up of grease on nonfood-contact surface.OUTSIDE SURFACE OF BREAD PANS
  • Equipment and utensils not properly air-dried.STEAM TABLE PANS
  • Observed leaking pipe at plumbing fixture.PREP SINK
  • Drain cover(s) missing.BY WALKIN COOLERS
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.STANDING DIRTY WATER
  • Observed grease accumulated under cooking equipment.FRYERS
  • Lights missing the proper shield, sleeve coatings or covers.KITCHEN
  • Lights missing the proper shield, sleeve coatings or covers.STORAGE
  • Critical. Observed an uncovered electrical box. For reporting purposes only.BREAKER BOX Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.BREAKER BOX Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.BREAKER BOX Corrected On Site.
5/3/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-contact equipment in poor repair,ice maker door
  • Equipment and utensils not properly air-dried.
  • Drain cover(s) missing.by walkin cooler Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.storage area
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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