- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cambros on drain board nested. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in freezer threshold has broken and cracked tiles. **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair-adjacent to front line fryer. Dough cooler gasket on cookline.
- Basic - Sanitizing solution not maintained clean. Advised to set up new. **Corrected On-Site**
- Intermediate - Hot water at handwash sink not readily available. Takes 3-5 minutes to get to 100°.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Small metal containers on clean dish rack.
- Basic - Floor tiles cracked, broken or in disrepair. Walkin cooler floor going in to walkin freezer
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Upright reach in freezer near fryer.
- Intermediate - Hot water at hand wash sink takes several minutes to reach acceptable temp. **Repeat Violation**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution not maintained clean. sanitizing solution has floaters and other specks in bottom. Advised change out.
- Intermediate - Hot water at handwash sink takes several minutes to get hot or to reach reach 100 degrees Fahrenheit.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated grease. Behind fry line
- Basic - Wash solution not clean.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water was taking too long, employee rebooted waterheater. Corrected On Site.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water very slow to appear at drive thru/expiditing area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and wiping-checked at less than 100ppm. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Water source safe, hot and cold under pressure
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, reach-in freezer shelves at fryer area heavily soiled.
- Observed kitchen/3 bin sink floor area(s) covered with standing water-employees still prepping, possible splash etc from 3 bin sink and mop sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Several tubs of gravy holding at 129 F. Advised reheat to 165 then hold. Reheated and temped-165+.Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in freezer gasket torn/in disrepair-single door upright unit near line fryers.
- Critical. Hot water not provided/shut off at employee hand wash sink-hot water very slow to dispense.
- Observed attached equipment, hood filters and flat surfaces over steamet/fryers soiled with accumulated grease.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several cases of misc. foods on floor in walk-in freezer, may have been received today.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching frozen biscuts, placing them on baking sheets with bare hands. Corrected On Site-employee put on gloves to finish task.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Condiment type containers at drive thru window area moderately soiled. Lemon packet container in particular but all container edges sticky.
- Observed wall moderatly soiled with accumulated grease. Wall behind steamer/fryer under hood suppression.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink-hot water very slow to appear at hand wash sink in drive through area.
- Observed attached equipment, hood filters and surrounding surfaces soiled with accumulated grease-in particular over fryers in chicken cooking area.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Drive through/product holding.
- Observed attached equipment, hood filters and surrounding flat surfaces over Blodgett oven used for Kentucky Grilled Chicken soiled with accumulated browm grease and char.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken in stainless freezer, over rte french fries.
- Critical. Observed employee engage in food preparation, without washing hands in between tasks. Cook preparing grilled chicken, preps raw chicken: lays it on racks, then with same hands he touched raw chicken, sprinkles herbs and spices from dredge onto chicken. Touches shaker with raw chicken on his hands.
- Observed attached equipment, hood filters, moderately soiled with accumulated grease-over Blodgett oven and deep fryer in particular.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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