Kentucky Fried Chicken, 5501 N Gall Blvd, Zephyrhills, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 5501 N Gall Blvd, Zephyrhills, FL 33541-3930
License #: 6101288
Total inspections: 16
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drive up window
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall. Behind fryers
  • Basic - Shelf under preparation table soiled with food debris. Prep area
  • Basic - Standing water in floor drain/floor drain draining very slowly. Prep area
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Light not functioning. Walkin cooler
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.front reaching cooler
  • Basic - Soil residue build-up on nonfood-contact surface. Fire e
  • High Priority - Live flies in kitchen. 1
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
2/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Hood filters not fitting tight
  • Basic - Wall soiled with accumulated dust. By back door
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
8/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Water leaking from faucet/faucet handle.
  • Intermediate - Soil residue in food storage containers.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Light not functioning. walkin cooler
  • Observed build-up of grease on nonfood-contact surface. mixer
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed grease accumulated under cooking equipment.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed interior of microwave soiled.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
9/6/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile not fitting flush with the tiles in kitchen area
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed floor and wall junctures not coved. cracked
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed soil residue in storage containers.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile not fitting tightly dry storage area
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed grease accumulated under cooking equipment.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed live flies in kitchen.
  • Critical - Vacuum breaker mising at hose bibb. mop sink
2/3/2012Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. reachin cooler near fryers
  • Observed build-up of grease on nonfood-contact surface.
  • Observed floor area(s) covered with standing water. fryer area
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed live flies in kitchen.
  • Observed wall soiled with accumulated grease. by back fryers
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. does not fit tight
  • Observed build-up of grease on nonfood-contact surface.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/18/2011Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of slime on soda dispensing nozzles. lemonade nozzles
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed floor area(s) covered with standing water.
  • Observed garbage on the ground and/or pad around dumpster. boxes on thee ground around dumpste.
  • Critical - Observed hand wash sink used for purpose other than washing hands. putty knife in hws
  • Critical - Observed live flies in kitchen.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of grease on nonfood-contact surface.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Observed floor and wall junctures not coved. near rest room
  • Observed grease accumulated under cooking equipment.
  • Observed attached equipment soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Faucet leaking plumbing fixture. mop sink
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor and wall junctures not coved.
  • Observed grease accumulated under cooking equipment.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Wash solution not clean.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed leaking faucet at plumbing fixture. 3/comp sink
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Observed floor and wall junctures not coved.
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water.
  • Observed wall soiled with accumulated grease.
  • Observed wall soiled with accumulated grease.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
11/23/2009Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of grease on nonfood-contact surface.
  • Observed single-service articles improperly stored.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen.
  • Observed floor and wall junctures not coved.
  • Observed floor area(s) covered with standing water.
  • Ceiling tile damage.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
  • Wet mop not hung to dry.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only. walkin cooler light.
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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