- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at front counter.
- No copy of latest inspection report. Dated 03-01-2012.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table above liquid butter alternative. Corrective action moved cup below food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bread warmer drawer handles on drive thru side.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes while prepping chicken. Corrective action -washed hands.
- Observed ice scoop with handle in contact with ice. Corrective action-moved scoop out of ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow preventer/vacuum breaker broken at hose spigot. Mop sink faucet. Repeat violation.
- Critical - Interior top of microwave soiled with old food debris. Dish washing area.
- Critical - Manager lacking knowledge relating to required duties. Uncertain of proper 32F temperatire for thermometer calibration.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing screw driver, near dish washig area. Corrected On Site. Removed.
- Critical - Vacuum breaker mising at hose bibb. One on mop sink faucet broken.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area./ not functioining.
- Critical - Observed buildup of soiled material on mixer head area of equipment.
- Observed employee with no beard guard/restraint.
- Critical - Observed toxic item stored in food preparation area. concrete sealant.
- Critical - Water pressure lacking at fixtures that require the use of water. cooking area.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ plastic food containers cracked.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./ less than 150ppm Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./ used for dumping sink/ front handsink.
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked with broken food storage cart.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/15/2011.
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11/15/2010 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried./ wetnestting/ food containers stacked wet.
- Observed leaking pipe at plumbing fixture./ one of the kitchen handsinks.
- Observed grease accumulated on kitchen floor./ under equipment.
- Observed wall soiled with accumulated black debris in mop sink area.
- Light not functioning./ mens batnroom.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair./ heavily stained undercounter coolers.
- Critical. Observed soil buildup inside ice bin./near window service.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ water pooling kitchen undercounter cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ back inside handsink.
- Plumbing system in disrepair./ one kitchen handsink not functional.r.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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