Kentucky Fried Chicken-Kfc, Turkey Lake Service Plaza-, Mile Marker 263, Ocoee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Single-service articles not stored inverted or protected from contamination. /. Plastic spoons at front line
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. /. At front line **Repeat Violation**
- Basic - Employee beverage containers stored with cans of baking release
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Hood soiled with accumulated dust.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. /. Thermometer in front line hot box not functioning
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. /. AT FRONT LINE **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. / FEMALE FOOD WORKER WITH LOOSE HAIR ON HER FACE AT FRONT LINE **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. HOT BOX AT FRONT LINE **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. HANDSOAP CONTAINER WITH CLEAN UTENSILS **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: MAPS IS NOT A DBPR APPROVED PROGRAM **Warning**
|
10/7/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Corrected on site **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.none at both sinks
- Intermediate - No soap provided at handwash sink.
|
5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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