- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( observed food debris build up in reach in gaskets in kitchen)
- Basic - Interior of microwave soiled with encrusted food debris. ( observed interior ceiling of microwave with old food debris)
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.( plastic forks not inverted in plastic container in kitchen)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( kitchen)
- High Priority - Toxic substance/chemical stored by or with single-service items.( spray bottle on shelf with single service items) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. ( kitchen) **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.[ light over toaster and grills] Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. [ServSafe]
- Critical - Hand wash sink lacking proper hand drying provisions. [dish wash area] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[dish wash area]
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. [dish wash area] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Sauce in reach in cooler.]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. [for burgers] Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed old encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.light blue liquid and clear liquid in spray bottle,cleanernper employee, below sink,no label. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. floor in back room broken and covering pulled away
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable. very badly cut and groved
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich cooler at 49 degrese for ham ,turkey ,cheese Corrected On Site. removed all phf and called repair
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 49 degrese ambient temp
- Critical. Observed encrusted material on can opener. old food debris on can opner blade
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils stored standing up handle down
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. non kitchen employee entered kitchen for drink handling ice and open beverage with out hand washing
- Critical. No Certified Food Manager for establishment.
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10/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef in reach in cooler dated 6/20 bag used for storage reused
- Observed reuse of single-service articles. plastic bag for beef reused
- Critical. Hand wash sink lacking proper hand drying provisions. i 3 bay ssink area
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. black easily movable debris moves with alcohol swab
- Critical. Observed encrusted material on can opener. encrusted to the touch
- Observed single-service items stored on floor. to go items on floor in dry storage
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro training has not been done for several employees no proof at time of inspection
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.moved to co der location
- Critical. Observed buildup of slime in the interior of ice machine. black mold like growth drip-ing into ice bin
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
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