- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Bag of Onions. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front RIC:tomatoes 47°F, Hummus 47°F, Veggie Burgers 46°F. Operator took Corrective action, Iced down the Product and Called the Mechanic.
- Intermediate - Handwash sink not accessible for employee use at all times. Fan. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in a prohibited area.in RIC/freezer in Customer Accessible Hallway, towards Rest Room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Rice. Operator Took Corrective Action, Turned up The heat.
- Intermediate - Hot water supply not maintained during peak periods.Bath Room.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 3Door Cooler: cheddar Cheese 45°F, Tuna44°F, Black Beans 45°F, Mayonnaise 44°F, Greens 44°F. Operator moved most of the TCS product to a working Cooler, and called the Mechanic to fix Both the RICs in Question. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Observed container lids by juicer. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Observed banana left overnight cut in half at front counter. **Corrected On-Site**
- Intermediate - Accumulation of debris in the interior of the ice machine.
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6/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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